Dry — Milling companies in France

28 entries — page 2 of 2

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• Roquette Freres

  France — Lestrem

  Separation — Wet fractionation / Drying — Spray drying / Dry — Milling / Separation — Protein extraction / Separation — Protein isolation / Alt-protein — Pea protein / Alt-protein — Wheat protein / Ingredients — Native & modified starches / Ingredients — Sugar alcohols / Ingredients — Hydrocolloids

  World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.

• Soufflet

  France — Nogent-sur-Seine

  Dry — Milling / Thermal — Roasting (malt) / Bakery — Bread improvers / Bakery — Bread

  InVivo division (since 1900) for malting, milling and BVP — diverse ingredient B2B for brewing and bakery.

• Tereos

  France — Lille

  Separation — Wet fractionation / Dry — Milling / Drying — Spray drying / Alt-protein — Wheat protein / Ingredients — Native & modified starches / Ingredients — Glucose & fructose / Ingredients — Sugar & syrups

  Cooperative-owned major (since 1932) with multi-site wheat starch/protein, cassava and beet sugar capacity.

• Vivescia Industries

  France — Reims

  Dry — Milling / Fermentation — Alcoholic / Bakery — Bread improvers / Bakery — Cake mixes / Ingredients — Native & modified starches

  Vivescia coop division (owns Délifrance and others) for milling, malt and bakery ingredients.