Alt-protein — Wheat protein companies in France

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• Roquette Freres

  France — Lestrem

  Separation — Wet fractionation / Drying — Spray drying / Dry — Milling / Separation — Protein extraction / Separation — Protein isolation / Alt-protein — Pea protein / Alt-protein — Wheat protein / Ingredients — Native & modified starches / Ingredients — Sugar alcohols / Ingredients — Hydrocolloids

  World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.

• Sotexpro

  France — Bar-le-Duc

  Extrusion — Low-moisture extrusion (LME / TVP) / Alt-protein — Soy protein / Alt-protein — Wheat protein / Alt-protein — Pea protein / Alt-protein — Textured vegetable protein (TVP) / Meat & seafood — Plant-based meat analogues

  TVP specialist (since 1948) texturising plant proteins from soy, wheat and pea.

• Tereos

  France — Lille

  Separation — Wet fractionation / Dry — Milling / Drying — Spray drying / Alt-protein — Wheat protein / Ingredients — Native & modified starches / Ingredients — Glucose & fructose / Ingredients — Sugar & syrups

  Cooperative-owned major (since 1932) with multi-site wheat starch/protein, cassava and beet sugar capacity.