Drying — Freeze drying / lyophilization companies in Germany
2 entries
- DIL Deutsches Institut fuer Lebensmitteltechnik
Germany — Quakenbrueck
Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Fermentation — Biomass / Fermentation — Precision / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Alt-protein — Textured vegetable protein (TVP) / Meat & seafood — Plant-based meat analogues
DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.
- Dr. Otto Suwelack Nachf. GmbH & Co. KG
Germany — Billerbeck
Dairy — Milk powders (skim, full cream) / Dairy — Yoghurt / Dairy — Butter & cream / Dairy — Whey ingredients (WPC, WPI, hydrolysates) / Dry — Dry blending / Drying — Spray drying / Drying — Freeze drying / lyophilization / Drying — Fluid bed drying / Dry — Powder filling
Specialist CDMO combining spray, freeze and vacuum-belt drying with dairy fermentation. Dairy Originals range: mascarpone, sour cream, buttermilk, skyr, yoghurt and crème fraîche powders. Private-label; ~450 employees.
Sectors in Germany
- Drying — Freeze drying / lyophilization (2)
- Extrusion — Low-moisture extrusion (LME / TVP) (1)
- Extrusion — High-moisture extrusion (HME) (1)
- Fermentation — Biomass (1)
- Fermentation — Precision (1)
- Thermal — Pasteurization (1)
- Alt-protein — Textured vegetable protein (TVP) (1)
- Meat & seafood — Plant-based meat analogues (1)
- Dairy — Milk powders (skim, full cream) (1)
- Dairy — Yoghurt (1)
- Dairy — Butter & cream (1)
- Dairy — Whey ingredients (WPC, WPI, hydrolysates) (1)
- Dry — Dry blending (1)
- Drying — Spray drying (1)
- Drying — Fluid bed drying (1)
- Dry — Powder filling (1)