Packaging — MAP (modified atmosphere) companies in Germany
5 entries
- heristo AG
Germany — Bad Rothenfelde
Thermal — Industrial cooking / Thermal — Sterilization / Packaging — Canning / Packaging — Vacuum packing / Packaging — MAP (modified atmosphere) / Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat / Meat & seafood — Fish processing / Pet food — Semi-moist
Heavy private-label group (~€1.4bn, since 1908) — Stockmeyer, Saturn Petcare, Ferdi Fuchs, Provital, Riedl across cooked sausage, convenience, fish.
- PHW-Gruppe
Germany — Rechterfeld
Thermal — Industrial cooking / Freezing — Block freezing / Packaging — MAP (modified atmosphere) / Meat & seafood — Ready-to-cook poultry / Meat & seafood — Charcuterie / Meat & seafood — Plant-based meat analogues
Major poultry slaughter and processor (~8,000 FTE, since 1932) with Wiesenhof brand and Green Legend plant-based line.
- Premium Food Group
Germany — Rheda-Wiedenbrueck
Thermal — Industrial cooking / Thermal — Smoking / Freezing — Block freezing / Packaging — Vacuum packing / Packaging — MAP (modified atmosphere) / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Ready-to-cook poultry
Largest German meat producer (~16,000 FTE, €6.3bn) — pork/beef slaughter, processing, sausages and convenience for major LEH (Aldi, Lidl, Rewe) and foodservice.
- Reinert Privat-Fleischerei
Germany — Versmold
Thermal — Industrial cooking / Thermal — Smoking / Packaging — Vacuum packing / Packaging — MAP (modified atmosphere) / Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat
Sausage and cold-cut producer (since 1932) with strong private-label.
- Vion Food Germany GmbH
Germany — Duesseldorf
Thermal — Industrial cooking / Freezing — Block freezing / Packaging — Vacuum packing / Packaging — MAP (modified atmosphere) / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie
29-site pork/beef processor with strong PL and Food Family branded portfolio.
Sectors in Germany
- Thermal — Industrial cooking (5)
- Packaging — MAP (modified atmosphere) (5)
- Meat & seafood — Charcuterie (5)
- Packaging — Vacuum packing (4)
- Meat & seafood — Fresh & processed meat (4)
- Freezing — Block freezing (3)
- Meat & seafood — Ready-to-cook poultry (2)
- Thermal — Smoking (2)
- Thermal — Sterilization (1)
- Packaging — Canning (1)
- Meat & seafood — Fish processing (1)
- Pet food — Semi-moist (1)
- Meat & seafood — Plant-based meat analogues (1)