Drying — Spray drying companies in Italy

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• APTSol

  Italy — Italy

  Drying — Spray drying / Encapsulation — Spray coating

  Spray drying and microencapsulation pilot/contract characterization service.

• CREA

  Italy — Roma

  Drying — Spray drying / Fermentation — Precision

  National agri-food research consortium offering pilot food processing and R&D conto-terzi.

• ENEA-KEP Pilot Plants

  Italy — Italy

  Drying — Spray drying / Drying — Freeze drying / lyophilization

  Public research pilot plants for spray drying and lyophilization R&D and conto-terzi.

• Granarolo SpA

  Italy — Bologna

  Dairy — Milk powders (skim, full cream) / Dairy — Whey ingredients (WPC, WPI, hydrolysates) / Dairy — Butter & cream / Dairy — Cheese / Dry — Dry blending / Drying — Spray drying / Thermal — UHT

  Italy's leading dairy group. Ingredient division produces milk powders, cream powders, whey and dairy ingredients for food manufacturing. Private-label retail capability.

• Inalpi SpA

  Italy — Moretta

  Dairy — Milk powders (skim, full cream) / Dry — Dry blending / Drying — Spray drying / Dry — Powder filling

  Specialist spray-dried milk powder producer. FCMP, SMP and instant milk powders for confectionery (Ferrero), chocolate and food manufacturing. Private-label and CDMO capability.

• Latteria Soresina Soc. Coop. Agr.

  Italy — Soresina

  Dairy — Milk powders (skim, full cream) / Dairy — Cheese / Dairy — Butter & cream / Dry — Dry blending / Drying — Spray drying / Dry — Powder filling

  Italy's leading Grana Padano cooperative. Produces butter, milk powder and condensed milk alongside cheese for B2B ingredient and private-label supply.

• LB Lyopharm

  Italy — Italy

  Drying — Freeze drying / lyophilization / Drying — Spray drying / Separation — Microfiltration / Separation — Ultrafiltration

  Lyophilization service with 18 industrial freeze-dryers + 3 pilot, 3 ISO7 clean rooms; up to 6,000 kg fresh/wk lyo capacity.

• Tecnoalimenti

  Italy — Milano

  Drying — Spray drying / Fermentation — Precision

  Food technology consortium for public-private R&D.