Sauces — Soups companies in Netherlands
4 entries
- COROOS Conserven BV
Netherlands — Kapelle-Biezelinge
Thermal — Sterilization / Thermal — Retorting / Thermal — Pasteurization / Packaging — Canning / Wet — Liquid filling (glass) / Packaging — Pouching / Fruit & veg — Canned vegetables / Fruit & veg — Purees / Fruit & veg — Jams & fillings / Sauces — Soups / Sauces — Broths & stocks
Largest Dutch private-label canned-vegetable producer (~€300M revenue) across two sites. Expanding into bulk industrial vegetable solutions including aquafaba, pulse pastes and ultra-short-heated chilled solutions.
- Euroma BV
Netherlands — Zwolle
Dry — Milling / Dry — Grinding / Dry — Sieving & sifting / Dry — Dry blending / Wet — Sauce manufacturing / Wet — Liquid blending / Thermal — Sterilization / Sauces — Marinades / Sauces — Mayonnaise / Sauces — Soups / Sauces — Dressings / Ingredients — Flavors
Top-3 European herbs and spices player (since 1899). Acts as a taste-solutions partner with B2B private-label and contract production across ~2,000 SKUs. Subsidiary of Marubeni (Japan).
- Struik Foods Europe BV
Netherlands — Voorthuizen
Thermal — Sterilization / Thermal — Retorting / Packaging — Canning / Wet — Liquid filling (glass) / Sauces — Soups / Sauces — Broths & stocks / Sauces — Cold sauces
Canned and ambient ready meals producer for private label. Subsidiary of Zwanenberg.
- Zwanenberg Food Group BV
Netherlands — Almelo
Thermal — Sterilization / Thermal — Retorting / Packaging — Canning / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Sauces — Soups / Sauces — Broths & stocks
Major Dutch private-label canner and ready-meals producer covering meat products, canned food, soups and sauces (Struik Foods Europe subsidiary).
Sectors in Netherlands
- Thermal — Sterilization (4)
- Sauces — Soups (4)
- Thermal — Retorting (3)
- Packaging — Canning (3)
- Sauces — Broths & stocks (3)
- Wet — Liquid filling (glass) (2)
- Thermal — Pasteurization (1)
- Packaging — Pouching (1)
- Fruit & veg — Canned vegetables (1)
- Fruit & veg — Purees (1)
- Fruit & veg — Jams & fillings (1)
- Dry — Milling (1)
- Dry — Grinding (1)
- Dry — Sieving & sifting (1)
- Dry — Dry blending (1)
- Wet — Sauce manufacturing (1)
- Wet — Liquid blending (1)
- Sauces — Marinades (1)
- Sauces — Mayonnaise (1)
- Sauces — Dressings (1)
- Ingredients — Flavors (1)
- Sauces — Cold sauces (1)
- Meat & seafood — Fresh & processed meat (1)
- Meat & seafood — Charcuterie (1)
