Wet — Sauce manufacturing companies in Netherlands
4 entries
- Euroma BV
Netherlands — Zwolle
Dry — Milling / Dry — Grinding / Dry — Sieving & sifting / Dry — Dry blending / Wet — Sauce manufacturing / Wet — Liquid blending / Thermal — Sterilization / Sauces — Marinades / Sauces — Mayonnaise / Sauces — Soups / Sauces — Dressings / Ingredients — Flavors
Top-3 European herbs and spices player (since 1899). Acts as a taste-solutions partner with B2B private-label and contract production across ~2,000 SKUs. Subsidiary of Marubeni (Japan).
- Heuschen & Schrouff Oriental Foods BV
Netherlands — Landgraaf
Wet — Sauce manufacturing / Packaging — Primary packaging / Sauces — Hot sauces / Sauces — Cold sauces / Sauces — Marinades / Pasta & rice — Instant noodles / Pasta & rice — Rice products
Oriental ingredients, sauces, noodles and ready-meals producer for private label.
- Royal Smilde Foods
Netherlands — Heerenveen
Thermal — Baking / Wet — Sauce manufacturing / Wet — Emulsification / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes / Bakery — Bread / Oils & fats — Margarines & shortenings / Oils & fats — Edible oils (refined, virgin, organic) / Sauces — Cold sauces / Sauces — Dressings
Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.
- Verstegen Spices & Sauces BV
Netherlands — Rotterdam
Dry — Milling / Dry — Grinding / Dry — Dry blending / Wet — Sauce manufacturing / Wet — Emulsification / Sauces — Marinades / Sauces — Cold sauces / Sauces — Hot sauces / Ingredients — Flavors
Independent family-owned herbs and spices, sauces and marinades producer accepting industrial customer-tailored work.
Sectors in Netherlands
- Wet — Sauce manufacturing (4)
- Sauces — Marinades (3)
- Sauces — Cold sauces (3)
- Dry — Milling (2)
- Dry — Grinding (2)
- Dry — Dry blending (2)
- Sauces — Dressings (2)
- Ingredients — Flavors (2)
- Sauces — Hot sauces (2)
- Wet — Emulsification (2)
- Dry — Sieving & sifting (1)
- Wet — Liquid blending (1)
- Thermal — Sterilization (1)
- Sauces — Mayonnaise (1)
- Sauces — Soups (1)
- Packaging — Primary packaging (1)
- Pasta & rice — Instant noodles (1)
- Pasta & rice — Rice products (1)
- Thermal — Baking (1)
- Bakery — Viennoiserie / laminated dough (1)
- Bakery — Cake mixes (1)
- Bakery — Bread (1)
- Oils & fats — Margarines & shortenings (1)
- Oils & fats — Edible oils (refined, virgin, organic) (1)