Bakery — Viennoiserie / laminated dough companies in United Kingdom
6 entries
- Aryzta UK Cuisine de France
United Kingdom — Northampton
Bakery — Viennoiserie / laminated dough / Freezing — Block freezing
Aryzta UK foodservice frozen bakery operation.
- Brioche Pasquier UK
United Kingdom — Northampton
Bakery — Viennoiserie / laminated dough
Northampton brioche and French pastry producer.
- Genesis Crafty Irwins Bakery
United Kingdom — Magheralin
Bakery — Bread / Bakery — Viennoiserie / laminated dough
Allied Bakeries Magheralin/Belfast NI bakery operation.
- Greggs
United Kingdom — Newcastle upon Tyne
Bakery — Bread / Bakery — Viennoiserie / laminated dough / Meat & seafood — Charcuterie
LSE-listed bakery food-to-go group operating major bakeries in Newcastle, Balliol, Birmingham, Enfield and Treforest with sausage rolls and sandwiches.
- St Pierre Carrs Foods
United Kingdom — Manchester
Bakery — Viennoiserie / laminated dough / Bakery — Bread
Manchester brioche and hot dog bun producer.
- Warburtons
United Kingdom — Bolton
Bakery — Bread / Bakery — Viennoiserie / laminated dough
UK's largest independent bakery (founded 1876, ~5,000 staff, £741m revenue) family-owned across 11 sites including Bolton HQ, Bellshill, Stockton, Newburn, Eastwood, Enfield, Bristol, Wednesbury, Burnley, Normanton and Ilkeston (acquired 2025).