Alt-protein — Pea protein companies in France

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• HappyVore

  France — Chateaudun

  Extrusion — Low-moisture extrusion (LME / TVP) / Extrusion — High-moisture extrusion (HME) / Extrusion — Twin-screw / Alt-protein — Pea protein / Meat & seafood — Plant-based meat analogues

  Plant-based meat producer (since 2019) running wet/twin-screw extrusion for plant-based sausages and burgers — own plant with some co-mfg capacity.

• Olygose

  France — Venette

  Drying — Spray drying / Separation — Microfiltration / Separation — Wet fractionation / Ingredients — Hydrocolloids / Alt-protein — Pea protein

  Functional ingredient specialist (since 2010) producing pea-derived alpha-galacto-oligosaccharides (AlphaGOS) via membrane filtration and spray drying.

• Roquette Freres

  France — Lestrem

  Separation — Wet fractionation / Drying — Spray drying / Dry — Milling / Separation — Protein extraction / Separation — Protein isolation / Alt-protein — Pea protein / Alt-protein — Wheat protein / Ingredients — Native & modified starches / Ingredients — Sugar alcohols / Ingredients — Hydrocolloids

  World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.

• Sotexpro

  France — Bar-le-Duc

  Extrusion — Low-moisture extrusion (LME / TVP) / Alt-protein — Soy protein / Alt-protein — Wheat protein / Alt-protein — Pea protein / Alt-protein — Textured vegetable protein (TVP) / Meat & seafood — Plant-based meat analogues

  TVP specialist (since 1948) texturising plant proteins from soy, wheat and pea.