Dairy — Yoghurt companies in France
6 entries
- ENILIA-ENILV
France — Surgeres
Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Dairy — Cheese / Dairy — Yoghurt
Public school multi-site (Surgères, Saint-Yrieix, Mamirolle, Poligny) pilot dairy/meat for cheese, dairy and charcuterie pilots.
- Eurial Agrial
France — Nantes
Thermal — Pasteurization / Drying — Spray drying / Dairy — Cheese / Dairy — Yoghurt / Dairy — Caseinates / Dairy — Plant-based drinks
Agrial coop (since 1964) producing Soignon goat cheese and Sojasun (with Triballat) — MDD-candidate dairy and plant-based.
- Lactalis
France — Laval
Drying — Spray drying / Thermal — Pasteurization / Thermal — UHT / Fermentation — Lactic acid bacteria / Dairy — Cheese / Dairy — Yoghurt / Dairy — Butter & cream / Dairy — Caseinates / Beverages — Dairy drinks
Largest dairy globally (Besnier family, since 1933) with 90+ French sites producing branded and MDD cheese, milk, butter and ingredients.
- Sodiaal Union
France — Lyon
Drying — Spray drying / Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Beverages — Dairy drinks / Dairy — Cheese / Dairy — Yoghurt / Dairy — Caseinates
Major cooperative-owned MDD producer (since 1990) — Candia, Entremont, Yoplait, Régilait — across 70 French sites for milk, cheese, yoghurt and powders.
- Triballat-Noyal
France — Noyal-sur-Vilaine
Drying — Spray drying / Wet — Liquid filling (carton) / Wet — Beverage formulation / Fermentation — Lactic acid bacteria / Dairy — Yoghurt / Dairy — Plant-based drinks / Dairy — Plant-based yoghurt / Beverages — Plant-based drinks / Alt-protein — Soy protein
Family-owned (since 1951) producer behind Sojasun, Vrai and Olga brands. Liquid processing and spray drying for soy and plant-based dairy with private-label capacity.
- Triballat-Rians
France — Rians
Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Dairy — Yoghurt / Dairy — Cheese
Family-owned (since 1901) producer of fresh dairy and fromage frais — Crémet, faisselle. MDD-capable.
Sectors in France
- Dairy — Yoghurt (6)
- Thermal — Pasteurization (5)
- Fermentation — Lactic acid bacteria (5)
- Dairy — Cheese (5)
- Drying — Spray drying (4)
- Dairy — Caseinates (3)
- Dairy — Plant-based drinks (2)
- Beverages — Dairy drinks (2)
- Thermal — UHT (1)
- Dairy — Butter & cream (1)
- Wet — Liquid filling (carton) (1)
- Wet — Beverage formulation (1)
- Dairy — Plant-based yoghurt (1)
- Beverages — Plant-based drinks (1)
- Alt-protein — Soy protein (1)