Ingredients — Flavors companies in France

11 entries

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• Diana Pet Food

  France — Elven

  Drying — Spray drying / Wet — Liquid blending / Encapsulation — Microencapsulation / Pet food — Pet supplements / Ingredients — Flavors

  Symrise division (since 1986) producing palatants and dry/wet additives — B2B liquid and dry palatability ingredients.

• Ducros

  France — Avignon

  Dry — Grinding / Dry — Sieving & sifting / Dry — Dry blending / Ingredients — Flavors

  McCormick France division (since 1963) producing branded and private-label spices, herbs and blends.

• Givaudan France

  France — Avignon

  Drying — Spray drying / Encapsulation — Microencapsulation / Separation — Distillation / Ingredients — Flavors / Ingredients — Colors / Supplements — Herbal extracts

  Givaudan division (incl. Naturex Avignon) for plant extraction, flavours and encapsulation across botanicals, flavours and colours.

• INNOV'IA SAS

  France — La Rochelle

  Drying — Spray drying / Drying — Fluid bed drying / Dry — Granulation / Dry — Agglomeration / Encapsulation — Microencapsulation / Encapsulation — Pan coating / Ingredients — Flavors / Supplements — Powders / Supplements — Tablets

  Pure-play toll powder manufacturer (since ~2002) with 8 spray-drying towers across La Rochelle, Segré-en-Anjou and Commentry. Granulation, agglomeration, micro-encapsulation, prilling and coating for probiotics, enzymes, plant extracts, flavours, vitamins and food supplements. Few hundred kg to several tons/day.

• Lesaffre

  France — Marcq-en-Baroeul

  Fermentation — Biomass / Drying — Spray drying / Ingredients — Flavors / Bakery — Bread improvers

  Family-owned major (since 1853) for yeast fermentation and drying — baker's yeast, yeast extracts and biotech.

• Lesaffre Ingredients Services

  France — Marcq-en-Baroeul

  Drying — Spray drying / Drying — Vacuum drying / Encapsulation — Microencapsulation / Fermentation — Biomass / Ingredients — Flavors / Supplements — Tablets

  Lesaffre group division offering custom drying as a service. Standard, vacuum and electrostatic (PolarDry®) spray drying with 20 production lines for yeast extracts, microbial ingredients, flavours and fermentation actives.

• Mane SA

  France — Le Bar-sur-Loup

  Drying — Spray drying / Separation — Distillation / Encapsulation — Microencapsulation / Ingredients — Flavors

  Family-owned major (since 1871) for flavour and fragrance, extraction (Jungle Essence) — flavours and fragrance.

• Nactis Flavours

  France — Maisons-Alfort

  Drying — Spray drying / Wet — Beverage formulation / Encapsulation — Microencapsulation / Ingredients — Flavors / Fruit & veg — Jams & fillings

  Nactarome group multi-site flavours and pastes specialist (since 1845/1964) — Sevarome, Trablit, La Fabrique brands for praline, vanilla, syrup and decors.

• Olmix

  France — Brehan

  Separation — Microfiltration / Ingredients — Hydrocolloids / Ingredients — Flavors / Pet food — Pet supplements

  Family-owned (since 1995) algae specialist for algae extracts and additives across feed, agriculture and food.

• Robertet

  France — Grasse

  Drying — Spray drying / Separation — Distillation / Ingredients — Flavors / Ingredients — Colors / Supplements — Herbal extracts

  Maubert family/listed major (since 1850) for natural extraction and flavours — naturals and organic flavours.

• Symrise France

  France — Clichy

  Drying — Spray drying / Encapsulation — Microencapsulation / Fermentation — Biomass / Ingredients — Flavors / Ingredients — Colors / Pet food — Pet supplements

  Symrise AG division producing flavour creation, dehydration and microencapsulation. Multi-site flavours and naturals (Diana Food/Pet/Aqua).