Ingredients — Native & modified starches companies in France

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• AIT Ingredients

  France — Saint-Nolff

  Dry — Dry blending / Bakery — Bread improvers / Bakery — Cake mixes / Ingredients — Native & modified starches

  Toll bakery improver and blend manufacturer for industrial bakeries.

• Cargill France

  France — Saint-Cyr-sur-Loire

  Drying — Spray drying / Dry — Milling / Separation — Decanting / Ingredients — Native & modified starches / Ingredients — Sugar & syrups / Oils & fats — Specialty fats

  Cargill division for starch, oils, cocoa and sweeteners with multi-site toll capacity for custom industrial ingredients.

• Limagrain Cereales Ingredients

  France — Riom

  Dry — Milling / Extrusion — Breakfast cereal extrusion / Extrusion — Snack extrusion / Thermal — Roasting (cocoa) / Ingredients — Native & modified starches / Bakery — Cake mixes / Snacks — Extruded snacks / Bakery — Breakfast cereals / Pet food — Treats & chews

  Major contract ingredient blender (Limagrain coop, since 2002) with 7 European plants and 330,000 t/y capacity. Heat-treated flours, cereal blends and extruded cereals.

• Roquette Freres

  France — Lestrem

  Separation — Wet fractionation / Drying — Spray drying / Dry — Milling / Separation — Protein extraction / Separation — Protein isolation / Alt-protein — Pea protein / Alt-protein — Wheat protein / Ingredients — Native & modified starches / Ingredients — Sugar alcohols / Ingredients — Hydrocolloids

  World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.

• Tereos

  France — Lille

  Separation — Wet fractionation / Dry — Milling / Drying — Spray drying / Alt-protein — Wheat protein / Ingredients — Native & modified starches / Ingredients — Glucose & fructose / Ingredients — Sugar & syrups

  Cooperative-owned major (since 1932) with multi-site wheat starch/protein, cassava and beet sugar capacity.

• Vivescia Industries

  France — Reims

  Dry — Milling / Fermentation — Alcoholic / Bakery — Bread improvers / Bakery — Cake mixes / Ingredients — Native & modified starches

  Vivescia coop division (owns Délifrance and others) for milling, malt and bakery ingredients.