Saint-Nolff, France
AIT Ingredients
Toll bakery improver and blend manufacturer for industrial bakeries.
AIT Ingredients, based in Saint-Nolff, France, has over 20 years of experience developing customised ingredient solutions for the wheat-grain supply chain. The company serves millers, industrial bakers, pasta manufacturers, and distributors with products including enzymatic solutions, improvers, cereal ingredients, sourdoughs, mixes and premixes, and pasta products. The company offers services in wheat and flour analysis, finished product formulation with sensory analysis, and technical on-site process assistance. AIT Ingredients operates through six subsidiaries in Argentina, Brazil, the United Kingdom, Spain, and across West, Central, and North Africa, Kenya, and South Africa. As of July 2025, AIT Ingredients is part of the Lallemand group.
Capabilities
- Dry
- Dry blending
- Ingredients
- Native & modified starches
Tags
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