Ingredients — Native & modified starches contract manufacturers in Europe
39 native & modified starches contract manufacturers across 18 countries in Europe, with the largest concentrations in France (7), Germany (5) and Hungary (5). Capabilities most often listed alongside: Ingredients — Sugar & syrups (14), Dry — Milling (10) and Alt-protein — Pea protein (6). FSSC 22000 (8), ISO 9001 (4) and IFS (3) are the most frequently listed credentials.
39 entries — page 1 of 2
- ADM Hungary
Mezohegyes, Hungary
Oils & fats — Specialty fats · Ingredients — Native & modified starches
ADM Hungary oils and starches operation.
- AGRANA Beteiligungs
Vienna, Austria
Ingredients — Sugar & syrups · Ingredients — Native & modified starches · Fruit & veg — Jams & fillings
Vienna sugar, starch and fruit preparations group; major B2B PL fruit preparations for dairy and baking.
- AIT Ingredients
Saint-Nolff, France
Dry — Dry blending · Bakery — Bread improvers · Bakery — Cake mixes +1 more
Toll bakery improver and blend manufacturer for industrial bakeries.
- Amylon
Havlickuv Brod, Czech Republic
Ingredients — Native & modified starches · Bakery — Cake mixes
Havlíčkův Brod starches, gelatines and food starches producer.
- Backaldrin
Asten, Austria
Bakery — Cake mixes · Ingredients — Native & modified starches
Asten global bakery ingredients group (founded 1964, ~1,000 staff) producing premixes, sourdoughs and the Original Kornspitz for B2B clients worldwide.
- Beneo Iberia
Madrid, Spain
Ingredients — Fibres (inulin, polydextrose) · Ingredients — Native & modified starches
Functional carbohydrate and prebiotic fibre producer (Südzucker subsidiary) with toll and blending for industry partners.
- Cargill BV
Bergen op Zoom, Netherlands
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Dry — Milling +5 more
B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.
- Cargill Deutschland GmbH
Krefeld, Germany
Dry — Milling · Separation — Evaporation · Thermal — Roasting (cocoa) +4 more
Multi-site Cargill subsidiary (since 1965) — wheat starches, sweeteners, oils, cocoa.
- Cargill France
Saint-Cyr-sur-Loire, France
Drying — Spray drying · Dry — Milling · Separation — Decanting +3 more
Cargill division for starch, oils, cocoa and sweeteners with multi-site toll capacity for custom industrial ingredients.
- Cargill Magyarorszag
Sarvar, Hungary
Oils & fats — Specialty fats · Ingredients — Native & modified starches · Ingredients — Sugar & syrups
Cargill Hungary vegetable oils, starches and sweeteners operation.
- Cargill Polska Bielany
Bielany Wroclawskie, Poland
Ingredients — Sugar & syrups · Ingredients — Native & modified starches · Oils & fats — Specialty fats
Cargill Polish operation producing glucose-fructose syrups, starches, sweetening systems and oils.
- Cargill Portugal
Portugal
Ingredients — Native & modified starches · Pet food — Pet supplements
Cargill Portuguese animal nutrition and starches operation.
- Cosucra Groupe Warcoing SA
Warcoing (Pecq), Belgium
Separation — Protein extraction · Separation — Protein concentration · Separation — Protein isolation +5 more
European pea protein and chicory inulin pioneer (since 1852). Brands Pisane, Fibruline, Swelite, Nastar — used in 1,500+ food products by 400+ manufacturers.
- Cosun Beet Company BV
Dinteloord, Netherlands
Separation — Evaporation · Separation — Centrifugation · Drying — Drum drying +3 more
Dutch sugar processing cooperative with B2B sugar specialties and ingredient production. Part of Royal Cosun.
- Crespel & Deiters Group
Ibbenbueren, Germany
Separation — Wet fractionation · Ingredients — Native & modified starches · Ingredients — Flavors
Wheat starch, gluten and fibres producer (since 1858).
- Daxner
Wels, Austria
Ingredients — Native & modified starches · Dry — Dry blending
Wels bulk-handling and dosing systems plus production.
- Fazer Finland Oy
Helsinki, Finland
Ingredients — Native & modified starches
Fazer Mills produces high-quality grain-based solutions from Nordic raw materials with two mills operating as one integrated Nordic grain business.
- Flechtorfer Mühle Walter Thönebe GmbH
Bad Grund, Germany
Bakery — Bread improvers · Ingredients — Native & modified starches · Pasta & rice — Semolina +2 more
Three-location German flour and grain mill producing high-quality organic and conventional wheat, rye, and spelt flours, breakfast cereals, muesli blends, and milling products.
- Hungrana
Szabadegyhaza, Hungary
Ingredients — Native & modified starches · Ingredients — Sugar & syrups
Agrana + Tate & Lyle/ADM JV Szabadegyháza largest isoglucose plant in EU producing corn starch, glucose, isoglucose and bioethanol (550 m³/day).
- KALL Ingredients
Tiszapuspoki, Hungary
Ingredients — Sugar & syrups · Ingredients — Native & modified starches · Beverages — Spirits +1 more
100% Hungarian-owned Tiszapüspöki €145m greenfield (~530,000 t corn grinding/yr, 2nd-largest isosugar plant in EU) producing HFCS, pharma-grade alcohols, edible oil and animal feed (GMO-free).
- KMC
Brande, Denmark
Ingredients — Native & modified starches
Brande potato starch cooperative.
- Limagrain Cereales Ingredients
Riom, France
Dry — Milling · Extrusion — Breakfast cereal extrusion · Extrusion — Snack extrusion +6 more
Major contract ingredient blender (Limagrain coop, since 2002) with 7 European plants and 330,000 t/y capacity. Heat-treated flours, cereal blends and extruded cereals.
- Loryma GmbH
Wiesbaden, Germany
Dry — Dry blending · Extrusion — Low-moisture extrusion (LME / TVP) · Alt-protein — Wheat protein +2 more
Wheat-based functional ingredients and textured wheat protein producer (since 1858, Crespel & Deiters).
- Lyckeby Starkelsen
Kristianstad, Sweden
Ingredients — Native & modified starches · Ingredients — Flavors
Kristianstad potato starch and Culinar/Kockens flavor producer.
Browse by sector
- Ingredients — Native & modified starches (39)
- Ingredients — Sugar & syrups (14)
- Dry — Milling (10)
- Bakery — Cake mixes (6)
- Separation — Wet fractionation (6)
- Alt-protein — Pea protein (6)
- Oils & fats — Specialty fats (5)
- Dry — Dry blending (4)
- Drying — Spray drying (4)
- Bakery — Bread improvers (3)
- Ingredients — Fibres (inulin, polydextrose) (3)
- Thermal — Roasting (cocoa) (3)
- Ingredients — Flavors (3)
- Beverages — Spirits (3)
- Alt-protein — Wheat protein (3)
- Ingredients — Glucose & fructose (2)
- Separation — Evaporation (2)
- Separation — Protein extraction (2)
- Separation — Protein isolation (2)
- Bakery — Breakfast cereals (2)
- Extrusion — Low-moisture extrusion (LME / TVP) (2)
- Pasta & rice — Rice products (2)
- Fruit & veg — Jams & fillings (1)
- Confectionery — Cocoa powder / butter / liquor (1)