Alt-protein — Wheat protein contract manufacturers in Europe

Lontzen, Belgium

Dry — Milling · Dry — Grinding · Dry — Micronization +27 more

Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.

Friesoythe, Germany

Meat & seafood — Ready-to-cook poultry · Alt-protein — Soy protein · Alt-protein — Wheat protein +4 more

Mid-sized German convenience food manufacturer specializing in frozen poultry products and plant-based alternatives, supplying retail and foodservice customers worldwide.

Wiesbaden, Germany

Dry — Dry blending · Extrusion — Low-moisture extrusion (LME / TVP) · Alt-protein — Wheat protein +2 more

Wheat-based functional ingredients and textured wheat protein producer (since 1858, Crespel & Deiters).

Italy

Meat & seafood — Plant-based meat analogues · Alt-protein — Wheat protein

Plant-based meat producer using MOPUR technology.

Lestrem, France

Separation — Wet fractionation · Drying — Spray drying · Dry — Milling +7 more

World leader in pea protein and starch derivatives (since 1933). Wet milling, extraction and isolation produce Nutralys pea protein, starches, polyols and hydrocolloids. Extensive contract and custom-blend capacity.

Bar-le-Duc, France

Extrusion — Low-moisture extrusion (LME / TVP) · Alt-protein — Soy protein · Alt-protein — Wheat protein +3 more

TVP specialist (since 1948) texturising plant proteins from soy, wheat and pea.

Lille, France

Separation — Wet fractionation · Dry — Milling · Drying — Spray drying +4 more

Cooperative-owned major (since 1932) with multi-site wheat starch/protein, cassava and beet sugar capacity.

Breda, Netherlands

Thermal — Industrial cooking · Freezing — IQF · Alt-protein — Soy protein +3 more

Plant-based meat manufacturer (since 2010) supplying retail, foodservice and QSR (notably Burger King). Now part of Vivera Foodgroup since the September 2025 acquisition from Unilever.

Moessingen, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Meat & seafood — Plant-based meat analogues · Alt-protein — Wheat protein

Organic seitan extrusion and plant-based meat specialist (since 1993, ~100 FTE, €14m turnover, owned by The Tofoo Co UK). Open private-label and co-manufacturing.

Frankfurt am Main, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Meat & seafood — Plant-based meat analogues · Alt-protein — Wheat protein

Vegan products producer (since 2013) including seitan and TVP-based items for retail.

Holten, Netherlands

Extrusion — Low-moisture extrusion (LME / TVP) · Thermal — Industrial cooking · Freezing — IQF +5 more

One of Europe's largest dedicated plant-based protein producers (since 1990) supplying 27,000+ supermarkets across 25 countries. Subsidiary of JBS (Brazil); acquired The Vegetarian Butcher from Unilever in 2025.