Meat & seafood — Plant-based meat analogues contract manufacturers in Europe
97 plant-based meat analogues contract manufacturers across 18 countries in Europe, with the largest concentrations in Germany (17), the Netherlands (13) and Italy (10). Capabilities most often listed alongside: Extrusion — Low-moisture extrusion (LME / TVP) (13), Alt-protein — Pea protein (12) and Dairy — Plant-based drinks (12). IFS (10), Organic (10) and BRCGS (6) are the most frequently listed credentials.
97 entries — page 1 of 5
- 77 Foods
Tours, France
Extrusion — Twin-screw · Meat & seafood — Plant-based meat analogues
Pre-commercial bioprinting specialist (since 2020) for plant-based pork analogs.
- Alfa Bio
Banska Bystrica, Slovakia
Dairy — Plant-based drinks · Meat & seafood — Plant-based meat analogues · Alt-protein — Soy protein
Independent Banská Bystrica organic plant-based dairy alternatives, tofu, tempeh and vegetable spread producer.
- Amadori
Cesena, Italy
Meat & seafood — Fresh & processed meat · Meat & seafood — Plant-based meat analogues
Major poultry producer with plant-based line; private-label.
- Anamma
Sweden
Meat & seafood — Plant-based meat analogues · Freezing — Block freezing
Findus/Nomad frozen plant-based brand.
- Appetais Italia S.p.A.
Bedizzole, Italy
Meat & seafood — Fresh & processed meat · Meat & seafood — Plant-based meat analogues · Bakery — Biscuits & cookies +2 more
Italian frozen food co-manufacturer specializing in ready meals, specialty bakery, and meat/plant-based products for retail and HORECA channels, with 4 production facilities.
- Astrid och Aporna
Sweden
Meat & seafood — Plant-based meat analogues
Sweden's oldest vegan brand.
- Atria Sverige
Tranas, Sweden
Meat & seafood — Charcuterie · Meat & seafood — Plant-based meat analogues
Swedish meat operation across Tranås, Sköllersta and Malmö producing sausage, ready meals and the plant-based Gröna Konceptet developed with Mycorena.
- Berief Food GmbH
Beelen, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Beverages — Plant-based drinks · Meat & seafood — Plant-based meat analogues +2 more
Tofu, soy drinks and plant-based meat (extrusion + texturizing) producer with heavy private-label exposure.
- Better Nature
London, United Kingdom
Meat & seafood — Plant-based meat analogues · Fermentation — Solid-state
London tempeh producer.
- Bigfood Produktions GmbH
Hamburg, Germany
Sauces — Cold sauces · Sauces — Dips · Sauces — Dressings +2 more
Bigfood Group develops, produces and markets diverse food solutions, specializing in fresh sauces, dips, dressings and plant-based products with sustainability at its core.
- Biolab S.r.l.
Gorizia, Italy
Meat & seafood — Plant-based meat analogues
Pioneer manufacturer of plant-based foods including tofu, seitan, tempeh, vegetable deli meats, and vegetable cheese since 1991. Certified organic, vegan, and vegetarian.
- Bobeldijk
Deventer, Netherlands
Meat & seafood — Plant-based meat analogues · Packaging — Primary packaging · Packaging — Labeling
Bobeldijk specializes in producing and packaging plant-based, vegetarian, and vegan products for retail and foodservice, offering private label solutions and product development services.
- Bon Vegan OÜ
Estonia
Meat & seafood — Plant-based meat analogues · Dairy — Plant-based cheese
Estonian producer of plant-based vegan products.
- Cocuus System Iberica
Tafalla, Spain
Meat & seafood — Plant-based meat analogues · Alt-protein — Cultivated meat scaffolds
3D bioprinting and meat/seafood analogue technology with licensing and contract development.
- Compaxo Gouda B.V.
Gouda, Netherlands
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Meat & seafood — Plant-based meat analogues +4 more
Family-owned food co-manufacturer based in Gouda and Zevenaar, Netherlands, producing fresh pork meat, processed meat products, and plant-based alternatives with full supply chain control.
- Cultured Foods Sp. z o.o.
Puławy, Poland
Eggs — Plant-based egg replacers · Meat & seafood — Plant-based meat analogues
100% plant-based, gluten-free food manufacturer offering innovative egg and meat alternatives enriched with probiotics. All products are natural with no artificial ingredients.
- De Hobbit NV
Maldegem, Belgium
Alt-protein — Soy protein · Fermentation — Traditional · Fermentation — Solid-state +1 more
De Hobbit is a Belgian organic food manufacturer producing tofu, tempeh, seitan, lupin-based and hemp-based plant-protein products from 100% European soybeans, with private-label co-development capability for retail and foodservice.
- Den Gronne Slagter
Copenhagen, Denmark
Meat & seafood — Plant-based meat analogues
Plant-based deli and butcher producer in Copenhagen.
- DIL Deutsches Institut fuer Lebensmitteltechnik
Quakenbrueck, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Fermentation — Biomass +5 more
DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.
- Diviande B.V.
Veenendaal, Netherlands
Meat & seafood — Fresh & processed meat · Meat & seafood — Plant-based meat analogues · Freezing — IQF +2 more
Diviande is a Dutch meat and meat alternative processor offering portioned fresh or frozen concepts for industry, foodservice, retail and cash & carry, with over 30 years of experience and custom solutions.
- Eat Better S.r.l.
Modena, Italy
Pasta & rice — Fresh pasta · Meat & seafood — Plant-based meat analogues · Fruit & veg — IQF vegetables / fruits / herbs +1 more
Italian food service company specializing in high-quality, all-natural and organic products including pasta, pizza, appetizers, and vegetables. Founded in 2005 and located in Modena, Emilia Romagna.
- Eko-Vege
Polska, Poland
Meat & seafood — Plant-based meat analogues
Small-scale Polish plant-based meat producer.
- Endori Food GmbH
Coburg, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues +1 more
Pea-protein extrusion specialist (since 2014, 60% Pfeifer & Langen) producing plant-based meat finished goods for retail.
- F.Lli Polli S.r.l.
Monsummano Terme, Italy
Sauces — Pestos · Fruit & veg — Jams & fillings · Sauces — Cold sauces +2 more
Italian food manufacturer specializing in pestos, sauces, pickled vegetables and olives with controlled supply chains from farm to jar.
Browse by sector
- Meat & seafood — Plant-based meat analogues (97)
- Extrusion — Low-moisture extrusion (LME / TVP) (13)
- Dairy — Plant-based drinks (12)
- Freezing — IQF (12)
- Alt-protein — Pea protein (12)
- Alt-protein — Soy protein (10)
- Meat & seafood — Fresh & processed meat (10)
- Extrusion — High-moisture extrusion (HME) (10)
- Meat & seafood — Charcuterie (9)
- Sauces — Cold sauces (7)
- Dairy — Plant-based cheese (7)
- Thermal — Industrial cooking (7)
- Alt-protein — Wheat protein (6)
- Extrusion — Twin-screw (5)
- Freezing — Block freezing (5)
- Fermentation — Solid-state (5)
- Alt-protein — Textured vegetable protein (TVP) (4)
- Thermal — Frying (3)
- Fermentation — Biomass (3)
- Fruit & veg — IQF vegetables / fruits / herbs (3)
- Pasta & rice — Dry pasta (3)
- Dry — Dry blending (3)
- Bakery — Bread (3)
- Alt-protein — Fava protein (3)