Alt-protein — Textured vegetable protein (TVP) contract manufacturers in Europe

Vigonza (Padova), Italy

Alt-protein — Textured vegetable protein (TVP) · Alt-protein — Pea protein · Alt-protein — Soy protein +1 more

ABS FOOD produces texturized vegetable proteins (soy, pea, wheat, fava) and plant-based ingredient blends supplied to food manufacturers for their meat-analogue and dairy-analogue products in Italy.

Navarra, Spain

Extrusion — High-moisture extrusion (HME) · Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — Single-screw +6 more

At Sanygran, we offer complete solutions for the food industry, designed to meet both sensory expectations and high standards of quality and nutrition. Our strong production capacity and control over all stages of the process make us a full-service supplier.

Quakenbrueck, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Fermentation — Biomass +5 more

DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.

Kleinheubach, Germany

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — Snack extrusion · Extrusion — Breakfast cereal extrusion +3 more

Pure-play extrusion Lohnhersteller (since 1934) for snacks, cereals, plant-based meat texturates and feed.

Wageningen, Netherlands

Dry — Milling · Dry — Dry fractionation · Alt-protein — Textured vegetable protein (TVP)

GreenFood50 is a Dutch specialist in quinoa milling and plant-protein texturizing solutions, producing toasted quinoa flour, protein-enriched flour and starch fractions for plant-based meat and dairy applications through contract and co-development partnerships.

Ghent, Belgium

Thermal — Industrial cooking · Freezing — IQF · Meat & seafood — Plant-based meat analogues +1 more

Belgian veggie pioneer (since 1998) co-creating vegetarian and vegan products for Delhaize, Spar, Sligro, foodservice and festivals.

Goes, Netherlands

Alt-protein — Textured vegetable protein (TVP) · Alt-protein — Pea protein · Alt-protein — Fava protein +2 more

Meatless B.V. (BENEO/Sudzucker) produces texturized plant-based ingredients from rice, faba bean, wheat, pea, lupin and quinoa, offering B2B contract supply with customisable IQF and dehydrated formats for meat and fish alternative applications.

Kleinbettingen, Luxembourg

Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more

Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.

Schmedeswurth, Germany

Dry — Milling · Dry — Grinding · Bakery — Breakfast cereals +1 more

Private food manufacturer processing corn, wheat, rye, barley, spelt and rice into breakfast cereals, industrial cereals and protein extrudates.

Lahr, Germany

Dry — Milling · Dry — Grinding · Thermal — Sterilization +2 more

Germany's largest organic oat processor; produces flakes, flours, crispies, extrudates and plant-protein texturates for food manufacturers.

Bar-le-Duc, France

Extrusion — Low-moisture extrusion (LME / TVP) · Alt-protein — Soy protein · Alt-protein — Wheat protein +3 more

TVP specialist (since 1948) texturising plant proteins from soy, wheat and pea.

Ankara, Türkiye

Alt-protein — Textured vegetable protein (TVP) · Bakery — Breakfast cereals · Bakery — Granola +4 more

Yayla Agro is a global food company and Türkiye's first production centre specializing in vitamin and mineral-rich rice, textured vegetable proteins, gluten-free pasta, and value-added food solutions.