Extrusion — High-moisture extrusion (HME) contract manufacturers in Europe
14 high-moisture extrusion (hme) contract manufacturers across 6 countries in Europe, with the largest concentrations in Germany (6), the Netherlands (3) and France (2). Capabilities most often listed alongside: Extrusion — Low-moisture extrusion (LME / TVP) (12), Meat & seafood — Plant-based meat analogues (10) and Alt-protein — Pea protein (6). IFS (5) is the most frequently listed credential.
14 entries
- Alimentos SanygranVerified
Navarra, Spain
Extrusion — High-moisture extrusion (HME) · Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — Single-screw +6 more
At Sanygran, we offer complete solutions for the food industry, designed to meet both sensory expectations and high standards of quality and nutrition. Our strong production capacity and control over all stages of the process make us a full-service supplier.
- DIL Deutsches Institut fuer Lebensmitteltechnik
Quakenbrueck, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Fermentation — Biomass +5 more
DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.
- Driessen Food Extrusion B.V.Verified
Deurne, Netherlands
Extrusion — Twin-screw · Extrusion — Single-screw · Extrusion — Cold extrusion +4 more
Driessen Food Extrusion transforms (mixed) powdered raw materials into semi-finished products for the food industry. Whether it's about exceptionally flavorful crumbs, the texture of a veggie burger, or the base for an energy bar.
- Endori Food GmbH
Coburg, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues +1 more
Pea-protein extrusion specialist (since 2014, 60% Pfeifer & Langen) producing plant-based meat finished goods for retail.
- Fraunhofer IVV
Freising, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Separation — Wet fractionation +6 more
Major public R&D institute (since 1955, 320 FTE) with food pilot plants for plant proteins, dairy/meat alternatives, bakery, chocolate and packaging. 3 twin-screw extruders (1–80 kg/h). Contract work explicitly offered.
- HappyVore
Chateaudun, France
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Extrusion — Twin-screw +2 more
Plant-based meat producer (since 2019) running wet/twin-screw extrusion for plant-based sausages and burgers — own plant with some co-mfg capacity.
- La Vie Foods
Paris, France
Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues · Alt-protein — Soy protein
Plant-based bacon and lardons specialist (since 2019) using HMMA-style production with some toll capacity.
- LikeMeat GmbH
Duesseldorf, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues
Plant-based meat extrusion (since 2013, owned by LIVEKINDLY/Hain) with production capacity in Germany and Poland for retail and foodservice.
- Moulins de Kleinbettingen SA
Kleinbettingen, Luxembourg
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +9 more
Luxembourg's only industrial flour mill (Muller family, 11th generation since 1704). 180 t/24h Bühler mill plus a strategic plant-protein extrusion line (TVP and HME) — unusual for a traditional European mill and a clear toll-extrusion option.
- Ojah B.V.
Ochten, Netherlands
Extrusion — High-moisture extrusion (HME) · Alt-protein — Pea protein · Alt-protein — Soy protein +1 more
Ojah B.V. (Kerry Group) is a Dutch pioneer in high-moisture extrusion of soy and yellow-pea based whole-muscle plant-meat textures, supplying textured ingredients and finished formats to brands, retailers and foodservice operators globally.
- Ruegenwalder Muehle Carl Mueller GmbH & Co KG
Bad Zwischenahn, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Charcuterie +2 more
German market leader in plant-based meat (since 1834, Pfeifer & Langen majority). Sausage and plant-based meat manufacturing across 3 plants — Bad Zwischenahn, Wilhelmshaven, Vechta.
- Schouten Europe B.V.
Giessen, Netherlands
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues
Schouten Europe is a Netherlands-based specialist in private-label and contract manufacturing of plant-based meat alternatives, producing burgers, meatballs, sausages and nuggets from soy, pea and wheat protein for retail and foodservice across 50+ countries.
- Solina Group SA
Eke, Belgium
Extrusion — High-moisture extrusion (HME) · Extrusion — Low-moisture extrusion (LME / TVP) · Dry — Dry blending +1 more
Solina Group operates a plant-protein extrusion pilot centre in Eke, Belgium, offering HME, TVP and power-heater texturization alongside custom dry blending of pea, soy, faba bean and wheat proteins for meat-analogue concept development and commercial co-manufacturing.
- Veganz Group AG
Berlin, Germany
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Coffee, tea & cocoa — Cocoa products +2 more
Brand owner with Werder/Havel Mio Plant Based Factory operating extrusion and chocolate lines (since 2011).
Browse by sector
- Extrusion — High-moisture extrusion (HME) (14)
- Extrusion — Low-moisture extrusion (LME / TVP) (12)
- Meat & seafood — Plant-based meat analogues (10)
- Alt-protein — Pea protein (6)
- Extrusion — Twin-screw (3)
- Alt-protein — Textured vegetable protein (TVP) (3)
- Alt-protein — Soy protein (3)
- Extrusion — Single-screw (2)
- Extrusion — Hot extrusion (2)
- Extrusion — Cold extrusion (2)
- Fermentation — Biomass (2)
- Dairy — Plant-based drinks (2)
- Dry — Dry blending (2)
- Alt-protein — Fava protein (1)
- Fermentation — Precision (1)
- Drying — Freeze drying / lyophilization (1)
- Thermal — Pasteurization (1)
- Extrusion — Snack extrusion (1)
- Separation — Wet fractionation (1)
- Separation — Dry fractionation (1)
- Fermentation — Lactic acid bacteria (1)
- Dry — Milling (1)
- Dry — Grinding (1)
- Dry — Sieving & sifting (1)