Thermal — Pasteurization contract manufacturers in Europe
141 pasteurization contract manufacturers across 18 countries in Europe, with the largest concentrations in France (35), Germany (25) and Italy (16). Capabilities most often listed alongside: Dairy — Cheese (26), Fruit & veg — Canned vegetables (20) and Sauces — Cold sauces (20). IFS (45), BRCGS (19) and Organic (9) are the most frequently listed credentials.
141 entries — page 1 of 6
- Actalia
Saint-Lo, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
- ADRIA Quimper
Quimper, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria
ACTIA pilot food microbiology and formulation centre (since 1979).
- Adriaan Goede BV
Landsmeer, Netherlands
Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +3 more
Oldest egg-products company in the world (since 1895) processing ~2M eggs/day with NMR-standardised liquid egg, three pasteurisation units and functional albumen powders for bakery and food industry.
- Aigre S.A.
Pýrgos Hleías, Greece
Fermentation — Vinegar / acetic · Sauces — Cold sauces · Thermal — Pasteurization +1 more
Specialized Greek vinegar producer offering naturally fermented premium Mediterranean vinegar with innovative functional blends. State-of-the-art facilities with Eurocert certifications.
- AINIA Centro Tecnologico
Paterna, Spain
Drying — Spray drying · Drying — Freeze drying / lyophilization · Thermal — Pasteurization +3 more
Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.
- Alexander S.A.
Veria, Greece
Fruit & veg — Canned vegetables · Fruit & veg — Concentrates · Fruit & veg — Purees +3 more
Greek fruit processor based in Veria producing canned fruits, purees, concentrates, and fresh produce with cold chain logistics and full traceability.
- Allive Europe UAB
Kaunas, Lithuania
Bakery — Granola · Snacks — Protein bars · Sports nutrition — Protein powders +3 more
Allive is a vertically integrated hemp farming and manufacturing company with European headquarters in Kaunas, Lithuania, producing premium hemp ingredients and finished products in bulk for global wholesale markets.
- Almas S.r.l.
Monte di Malo, Italy
Beverages — Plant-based drinks · Wet — Liquid blending · Wet — Beverage formulation +2 more
Almas specializes in co-manufacturing and private label production of plant-based beverages and creams, using mineral water and premium raw materials.
- Alpha Gefsi
Katérini, Greece
Sauces — Dips · Wet — Sauce manufacturing · Wet — Liquid blending +1 more
Founded in 1998, Alfa Gefsi produces traditional Greek salads and dips using pure, authentic Greek ingredients like Feta cheese and extra virgin olive oil.
- Andechser Molkerei Scheitz GmbH
Andechs, Germany
Dairy — Milk powders (skim, full cream) · Dairy — Yoghurt · Dairy — Cheese +1 more
Organic dairy creamery producing around 150 different bio milk and cheese specialties from pasture-raised cows in Bavaria using Bioland and Demeter standards.
- Andros
Biars-sur-Cere, France
Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (glass) +4 more
Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.
- Artigiana Genovese S.r.l.
Genova, Italy
Sauces — Pestos · Sauces — Cold sauces · Wet — Sauce manufacturing +3 more
Italian pesto producer specializing in Genovese pesto with D.O.P certification and organic varieties, offering both fresh and shelf-stable products.
- Bel Group
Suresnes, France
Thermal — Pasteurization · Dairy — Cheese · Dairy — Plant-based cheese +1 more
Bel family-owned major (since 1865) producing Babybel, La Vache qui rit, Boursin and cheese, fruit and plant portions across multi-site French operations (Lons, Dole, Sablé, Évron, Vendôme, Mayenne, La Ferté-Bernard, Croisy).
- Bergader Privatkaeserei GmbH
Waging am See, Germany
Thermal — Pasteurization · Dairy — Cheese
Cheese producer (since 1902) with some private-label activity.
- Bonduelle
Villeneuve-d'Ascq, France
Freezing — IQF · Thermal — Sterilization · Thermal — Pasteurization +4 more
Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).
- Bouwhuis Enthoven BV
Raalte, Netherlands
Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +4 more
Egg breaker, pasteuriser, dryer and agglomerator producing 3M+ eggs/day. Tailor-made egg products including liquid, powder, salted/sugared yolks, boiled peeled eggs and lysozyme. Subsidiary of Gebr. Van Beek.
- Brasserie de Luxembourg Mousel-Diekirch SA
Diekirch, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +2 more
AB InBev brewery (Diekirch since 1871, Mousel since 1825) producing Diekirch Premium, Grand Cru, Unfiltered and Radler. New 2019 brewhouse dimensioned for 200,000 hL/year.
- Brasserie Nationale SA
Bascharage, Luxembourg
Fermentation — Alcoholic · Wet — Liquid filling (glass) · Wet — Liquid filling (can) +4 more
Luxembourg's largest brewery (since 1842/1764, merged 1975) producing Bofferding, Battin and Funck-Bricher organic. ~165,000 hL/year plus a Lodyss mineral-water bottling line; recently acquired Boissons Heintz to add drinks distribution.
- Campden BRI
Chipping Campden, United Kingdom
Thermal — Pasteurization · Drying — Spray drying · Fermentation — Alcoholic +2 more
Chipping Campden + Nutfield 1919 research institute (~28k followers, 3,000m² pilot plant) — thermal processing, milling/baking, malting/brewing, soft drinks, chilled/frozen, microbiology pilot.
- Charles & Alice
Drôme, France
Fruit & veg — Purees · Thermal — Pasteurization · Packaging — Pouching +1 more
Charles & Alice manufactures fruit desserts and purees, primarily apple-based, with no added sugars, bio certification, and French sourcing from orchards in Southeast France (Drôme and Vaucluse).
- Cite Marine
Kervignac, France
Meat & seafood — Fish processing · Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Dehydrated vegetables +3 more
Cité Marine is a leading French co-manufacturer of seafood products, elaborate vegetables, and vegetarian meals with 10 production sites in the Grand Ouest region.
- Cold Pressok d.o.o.
Belgrade, Serbia
Beverages — Juices & NFC · Beverages — Functional beverages · Fruit & veg — Purees +2 more
Cold Pressok produces cold-pressed juices, detox packages, plant-based milk, overnight oats, and nut butters using innovative cold press and HPP technology, delivering natural functional beverages without additives.
- Compagnie des Fromages
Suresnes, France
Thermal — Pasteurization · Dairy — Cheese
Sodiaal/Savencia JV producing Coeur de Lion and RichesMonts cheese — MDD partner.
- Compre y Compare S.A.U.
Calahorra, Spain
Fruit & veg — Canned vegetables · Packaging — Canning · Thermal — Pasteurization
Celorrio is a group of companies with over 50 years of history specializing in canned fruits and vegetables. They produce and supply quality conserves with competitive pricing.
Browse by sector
- Thermal — Pasteurization (141)
- Dairy — Cheese (26)
- Sauces — Cold sauces (20)
- Fruit & veg — Canned vegetables (20)
- Drying — Spray drying (19)
- Fruit & veg — Purees (18)
- Beverages — Juices & NFC (18)
- Wet — Liquid filling (glass) (17)
- Wet — Beverage formulation (16)
- Dairy — Yoghurt (15)
- Fruit & veg — Jams & fillings (15)
- Dairy — Butter & cream (15)
- Freezing — IQF (14)
- Thermal — Sterilization (14)
- Packaging — Canning (14)
- Wet — Liquid filling (carton) (13)
- Fruit & veg — IQF vegetables / fruits / herbs (12)
- Fruit & veg — Concentrates (11)
- Wet — Sauce manufacturing (11)
- Wet — Liquid filling (PET) (11)
- Fermentation — Lactic acid bacteria (10)
- Packaging — Pouching (10)
- Meat & seafood — Fresh & processed meat (10)
- Beverages — Dairy drinks (10)