Waging am See, Germany
Bergader Privatkaeserei GmbH
Cheese producer (since 1902) with some private-label activity.
Bergader Privatkäserei has operated as a family-owned cheese dairy since 1902, with production facilities in Waging am See and Bad Aibling. The company manufactures a range of cheese specialties including blue cheeses (Bavaria blu, Amoroso blu, edelblu), Alpine and mountain cheeses (Bergkäse, WATZMANN, Heumilch Käse), soft cheeses (Almzeit extra cremig, Bianco), and other varieties. The company uses pasteurized milk sourced from regional dairy farmers and emphasizes sustainability and animal welfare in its sourcing practices. Quality and traceability are documented through the company's relationships with its supply farmers. The website indicates the company serves retail and food service customers, with B2B ordering available through its platform.
Capabilities
- Thermal
- Pasteurization
- Dairy
- Cheese
Tags
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