Andechs, Germany
Andechser Molkerei Scheitz GmbH
Organic dairy creamery producing around 150 different bio milk and cheese specialties from pasture-raised cows in Bavaria using Bioland and Demeter standards.
Andechser Natur is a Bio-Molkerei (organic dairy creamery) located in Andechs, Germany, dedicated to producing high-quality organic dairy products. The company specializes in a diverse range of approximately 150 different bio milk and cheese specialties, many of which have won national and international awards. Their products are manufactured with care using valuable ingredients sourced from organic suppliers.
The creamery operates on core principles of homeland love (Heimatliebe) and joy of living (Lebensfreude), emphasizing their commitment to environmental stewardship including plant and animal protection, climate conservation, water management, and soil protection. Their dairy products are produced to Bioland and Demeter organic certification standards, with milk sourced from pasture-raised cows.
The company participates in sustainable development initiatives, including the "KlimaBauer" initiative aimed at building climate-conscious agriculture. They provide full traceability of their products through their website, allowing consumers to identify the origin of their milk based on product batch information. Andechser Natur combines traditional dairy craftsmanship with modern facilities and strong environmental values.
Capabilities
- Thermal
- Pasteurization
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