Deutsche Fruehstuecksei GmbH

Stendal

Drying — Spray drying · Thermal — UHT · Thermal — Pasteurization +4 more

Strategic spray dryer for Krüger Group (since 1991) plus toll work. Up to 1.2 million litres/day capacity for milk powders, infant nutrition, RTD, sweeteners and coffee whitener.

Andechs

Dairy — Milk powders (skim, full cream) · Dairy — Yoghurt · Dairy — Cheese +1 more

Organic dairy creamery producing around 150 different bio milk and cheese specialties from pasture-raised cows in Bavaria using Bioland and Demeter standards.

Waging am See

Thermal — Pasteurization · Dairy — Cheese

Cheese producer (since 1902) with some private-label activity.

Jänickendorf

Bakery — Bread · Thermal — Baking · Packaging — MAP (modified atmosphere) +2 more

Modern industrial bakery producing rolls, baguettes, and specialty baked goods with 28 years of experience, operating 700+ employees and powered by 100% renewable energy.

Unterhaching

Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Thermal — Pasteurization +2 more

Major German PL sauces producer (since 1845) — mustard, ketchup, mayo, dressings.

Quakenbrueck

Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Fermentation — Biomass +5 more

DIL/Bühler Technology Center 'Proteins of the Future' (since 1983, expanded 2021) — pilot extrusion (low- and high-moisture meat analogs), HPP, fermentation, freeze drying, packaging, sensory; contract research and contract manufacturing.

Stendal, Germany

Drying — Spray drying · Thermal — UHT · Thermal — Pasteurization +4 more

Strategic spray dryer for Krüger Group (since 1991) plus toll work. Up to 1.2 million litres/day capacity for milk powders, infant nutrition, RTD, sweeteners and coffee whitener.

Saint-Lo, France

Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying

ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.

Quimper, France

Thermal — Pasteurization · Fermentation — Lactic acid bacteria

ACTIA pilot food microbiology and formulation centre (since 1979).

Landsmeer, Netherlands

Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +3 more

Oldest egg-products company in the world (since 1895) processing ~2M eggs/day with NMR-standardised liquid egg, three pasteurisation units and functional albumen powders for bakery and food industry.

Pýrgos Hleías, Greece

Fermentation — Vinegar / acetic · Sauces — Cold sauces · Thermal — Pasteurization +1 more

Specialized Greek vinegar producer offering naturally fermented premium Mediterranean vinegar with innovative functional blends. State-of-the-art facilities with Eurocert certifications.

Paterna, Spain

Drying — Spray drying · Drying — Freeze drying / lyophilization · Thermal — Pasteurization +3 more

Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.