Pýrgos Hleías, Greece
Aigre S.A.
Specialized Greek vinegar producer offering naturally fermented premium Mediterranean vinegar with innovative functional blends. State-of-the-art facilities with Eurocert certifications.
AIGRE S.A. is a fully certified premium Mediterranean vinegar production company based in Pýrgos, Eleia, Greece. The company produces a complete range of natural fermented vinegar products including red wine vinegar, white wine vinegar, balsamic vinegar, and organic vinegar, along with an innovative line of vinegar products enriched with natural extracts. The company operates a state-of-the-art production facility completed in 2014, equipped with modern machinery for all production stages. Products are designed for retail distribution, catering (Ho.Re.Ca.), food industry customers, and private label solutions.
The company emphasizes its commitment to quality, innovation, and food safety through Eurocert certifications aligned with Greek standards (ELOT). All products are based exclusively on selected Greek raw materials and utilize traditional natural fermentation methods combined with modern production technologies. AIGRE offers flexible packaging formats for different customer segments and maintains a focus on sustainable practices and environmental responsibility throughout its operations.
Capabilities
- Fermentation
- Vinegar / acetic
- Sauces
- Cold sauces
- Thermal
- Pasteurization
- Packaging
- Bottling
Tags
Also in Greece
Fermentation — Vinegar / acetic
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