Natural fermentation contract manufacturers in Europe

Pýrgos Hleías, Greece

Fermentation — Vinegar / acetic · Sauces — Cold sauces · Thermal — Pasteurization +1 more

Specialized Greek vinegar producer offering naturally fermented premium Mediterranean vinegar with innovative functional blends. State-of-the-art facilities with Eurocert certifications.

Leinì, Italy

Bakery — Crackers · Snacks — Extruded snacks

Italian bakery producer specializing in grissini, cracker snacks, and artisanal breadsticks using natural fermentation and high-quality ingredients.

Pikerni, Greece

Fermentation — Vinegar / acetic · Sauces — Cold sauces · Packaging — Bottling

Leading Greek vinegar producer specializing in balsamic and flavored vinegars using natural fermentation and modern technology. IFS certified with integrated production from raw material to retail.

Portugal

Beverages — Kombucha · Fermentation — Traditional · Wet — Beverage formulation +1 more

Spraga produces 100% naturally fermented kombucha with live probiotics using organic ingredients. They offer both branded kombucha and end-to-end private label production with certified quality standards.