Fermentation — Traditional contract manufacturers in Europe

Valencia, Spain

Fruit & veg — Purees · Infant & medical — Infant formula stage 1 · Dairy — Yoghurt +4 more

Spanish B Corp–certified co-manufacturer specializing in healthy, natural food products for infants, children, and families across 20 countries and 4 continents.

Strasbourg, France

Beverages — Kombucha · Fermentation — Lactic acid bacteria · Fermentation — Traditional +1 more

Bio Brasseurs is an artisanal beverage brewery in Strasbourg, France, specializing in organic kombucha and fermented drinks using natural fermentation and organic ingredients.

Łódź, Poland

Fermentation — Traditional · Fruit & veg — Jams & fillings · Meat & seafood — Fresh & processed meat +3 more

Celtyckie Smaki recreates forgotten recipes and flavors using traditional fermentation, pickling, and preservation techniques based on historical culinary sources and customs.

Maldegem, Belgium

Alt-protein — Soy protein · Fermentation — Traditional · Fermentation — Solid-state +1 more

De Hobbit is a Belgian organic food manufacturer producing tofu, tempeh, seitan, lupin-based and hemp-based plant-protein products from 100% European soybeans, with private-label co-development capability for retail and foodservice.

Isnes, Belgium

Fermentation — Traditional · Separation — Protein hydrolysis · Drying — Spray drying

Fermented Product Partner (FPP) is a Belgian contract manufacturer in Wallonia specialising in fermentation, drying and hydrolysis processes for the development and production of vegetal protein isolates and hydrolysates for food and feed applications.

Skanderborg, Denmark

Sauces — Cold sauces · Sauces — Hot sauces · Sauces — Marinades +1 more

Danish company established in 1998 providing high-quality naturally fermented Japanese soy sauces and Asian condiments for European private brands and private labels.

Hinnerup, Denmark

Ingredients — Flavors · Fermentation — Lactic acid bacteria · Fermentation — Solid-state +1 more

Danish pioneer in natural, fermented flavour ingredients. Nocla creates authentic food products with koji, umami, and salty fermented solutions.

Traena, Norway

Fruit & veg — Dehydrated vegetables · Fermentation — Traditional · Packaging — Primary packaging

Wild-harvested and line-grown seaweed processor. Drying, fermentation and maturation into seaweed flakes, salts and ferments. Operates Træna food lab platform for B2B and B2C customers.

Landgraaf, Netherlands

Alt-protein — Soy protein · Meat & seafood — Plant-based meat analogues · Fermentation — Traditional

SoFine Foods is a Dutch private-label manufacturer of tofu, marinated tofu, soy-based strips and meat alternatives, supplying retail and foodservice customers across the Netherlands, Belgium, Germany and Switzerland.

Portugal

Beverages — Kombucha · Fermentation — Traditional · Wet — Beverage formulation +1 more

Spraga produces 100% naturally fermented kombucha with live probiotics using organic ingredients. They offer both branded kombucha and end-to-end private label production with certified quality standards.