Ingredients — Flavors contract manufacturers in Europe
162 flavors contract manufacturers across 24 countries in Europe, with the largest concentrations in Germany (34), Spain (23) and France (16). Capabilities most often listed alongside: Dry — Dry blending (35), Drying — Spray drying (23) and Sauces — Cold sauces (17). FSSC 22000 (35), IFS (18) and BRCGS (12) are the most frequently listed credentials.
162 entries — page 1 of 7
- Acetificio Varvello S.r.l.
La Loggia, Italy
Fermentation — Vinegar / acetic · Ingredients — Flavors · Sauces — Cold sauces
Producer of premium vinegars and condiments since 1921, specializing in balsamic vinegar, fruit vinegars, and custom formulations for food industry and private labels.
- ADM Wild Europe GmbH & Co KG
Eppelheim, Germany
Drying — Spray drying · Wet — Beverage formulation · Ingredients — Flavors +1 more
Major flavor and beverage ingredients supplier (since 1931, ADM owned) including spray drying.
- Allergan / Frutaroma Hellas
Athens, Greece
Ingredients — Flavors · Ingredients — Colors
Frutarom (now IFF) Greek flavors and ingredients house.
- Almi GmbH
Oftering, Austria
Meat & seafood — Fresh & processed meat · Meat & seafood — Charcuterie · Dry — Grinding +4 more
Austrian family-owned food manufacturer specializing in spice blends, seasonings, and ingredients for meat and convenience products since 1931.
- Angel Camacho Alimentacion, S.L.
Morón de la Frontera, Spain
Fruit & veg — Concentrates · Sauces — Cold sauces · Beverages — Functional beverages +1 more
Family-owned food group with 125 years of tradition, producing quality condiments, preserves, and functional beverages sold in over 90 countries worldwide.
- Antonio Sotos
Albacete, Spain
Ingredients — Flavors
Saffron Azafrán de la Mancha DOP producer with bulk private-label.
- Aromata Group
Italy
Ingredients — Flavors
Flavor and fragrance producer offering private-label.
- Aromatica
Bar-sur-Loup, France
Ingredients — Flavors
Aromatica produces custom flavour compounds designed and produced for food industry clients in France.
- AVO-Werke August Beisse GmbH
Belm, Germany
Dry — Grinding · Dry — Dry blending · Ingredients — Flavors +1 more
Spice, marinade and technical compound supplier (since 1953) for meat, fish, dairy and bakery industry.
- Azafran 1994
Castilla-La Mancha, Spain
Ingredients — Flavors
Saffron producer offering private-label.
- Bako Group
Norwich, United Kingdom
Bakery — Cake mixes · Ingredients — Flavors
Norwich bakery ingredients distributor.
- Bart Ingredients Fuchs Group
Bristol, United Kingdom
Ingredients — Flavors
Fuchs Group Bristol herb and spice operation.
- Biospirit
Spain
Ingredients — Flavors
Organic spice producer offering private-label.
- Biotechnology Fermentation Factory (BFF)
Ede, Netherlands
Fermentation — Precision · Fermentation — Biomass · Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) +3 more
Open-access precision and biomass fermentation upscaling facility (1,000 L and 10,000 L GEA-supplied systems) at NIZO's Food Innovation Campus, bridging the missing middle between lab proof and first commercial production. Pilot operations 2027.
- biozoon GmbH
Bremerhaven, Germany
Dry — Dry blending · Dry — Agglomeration · Packaging — Pouching +3 more
Specialist micro and small-batch (0.5–50 kg) bio Lohnhersteller (since 2001). Powder blending, agglomeration and doypack/canister filling for food, NEM and healthcare.
- Bode Naturkost GmbH
Hamburg, Germany
Dry — Sieving & sifting · Dry — Dry blending · Packaging — Primary packaging +3 more
Bio raw materials trade and processing specialist (since 1960) — nuts, dried fruits, legumes, herbs.
- Borregaard
Sarpsborg, Norway
Ingredients — Flavors · Ingredients — Vitamins
Listed Sarpsborg specialty bio-chemicals producer (vanillin, lignin).
- BRAIN Biotech AG
Zwingenberg, Germany
Fermentation — Biomass · Fermentation — Precision · Ingredients — Flavors
Industrial biotech and fermentation services (since 1993).
- British Pepper and Spice Solina
Crewe, United Kingdom
Ingredients — Flavors · Dry — Dry blending
Solina Crewe Cheshire spice blend producer.
- Bufis
Gossau, Switzerland
Sports nutrition — Protein powders · Ingredients — Flavors · Dry — Dry blending
Gossau powder and spice contract-filling specialist.
- Cannamela (McCormick Italia)
Parma, Italy
Ingredients — Flavors
Major spice producer within McCormick group.
- Carinsa Group
Sant Quirze del Vallès, Spain
Ingredients — Flavors · Encapsulation — Microencapsulation · Dry — Dry blending
Flavour, fragrance, seasoning and encapsulated ingredient producer with toll blending.
- COGA Lohnabfuellung GmbH
Goch, Germany
Dry — Powder filling · Packaging — Pouching · Dry — Sachet & stick-pack filling +2 more
Specialist in doypack, sachet and can filling of food powders and granulates with 5,000-unit MOQ (since 2005, reorganised 2025).
- Coniuncta GmbH
Nuremberg, Germany
Ingredients — Flavors
Manufacturer of botanical extracts since 2010. CONIUNCTA develops and produces botanical extracts for cosmetics and food: adaptive vacuum extraction, documentation down to the batch, rated EcoVadis Pl
Browse by sector
- Ingredients — Flavors (162)
- Dry — Dry blending (35)
- Drying — Spray drying (23)
- Sauces — Cold sauces (17)
- Encapsulation — Microencapsulation (15)
- Dry — Grinding (13)
- Ingredients — Colors (9)
- Fruit & veg — Concentrates (9)
- Fruit & veg — Purees (9)
- Fermentation — Biomass (8)
- Dry — Dry mixing (7)
- Sauces — Marinades (7)
- Dairy — Cheese (7)
- Ingredients — Hydrocolloids (7)
- Supplements — Tablets (7)
- Snacks — Nut mixes (6)
- Ingredients — Vitamins (6)
- Sports nutrition — Protein powders (6)
- Wet — Beverage formulation (5)
- Bakery — Cake mixes (5)
- Dry — Agglomeration (5)
- Packaging — Pouching (5)
- Confectionery — Industrial chocolate (couverture, compound) (5)
- Dry — Milling (5)