Bakery — Cake mixes contract manufacturers in Europe
110 cake mixes contract manufacturers across 25 countries in Europe, with the largest concentrations in France (17), Germany (14) and the United Kingdom (9). Capabilities most often listed alongside: Bakery — Viennoiserie / laminated dough (26), Thermal — Baking (25) and Bakery — Biscuits & cookies (22). IFS (29), BRCGS (14) and Organic (7) are the most frequently listed credentials.
110 entries — page 1 of 5
- AB Mauri
Corby, United Kingdom
Ingredients — Cultures · Bakery — Cake mixes
Major ABF Corby and Leeds yeast and bakery ingredient operation.
- ABCD Nutrition
Noyon, France
Bakery — Rusks · Dry — Sachet & stick-pack filling · Sports nutrition — Bars +9 more
Sports-nutrition contract manufacturer producing bars, sachets and sticks.
- Agros Nova
Lowicz, Poland
Sauces — Ketchup · Bakery — Cake mixes · Fruit & veg — Concentrates +1 more
Major fruit and vegetable processor (now Maspex Group) producing Łowicz jams, Włocławek ketchup and concentrates with private-label capacity.
- AIT Ingredients
Saint-Nolff, France
Dry — Dry blending · Bakery — Bread improvers · Bakery — Cake mixes +1 more
Toll bakery improver and blend manufacturer for industrial bakeries.
- Almondy
Tagene, Sweden
Bakery — Cake mixes · Freezing — Block freezing
Frozen almond cake producer with private-label.
- Amylon
Havlickuv Brod, Czech Republic
Ingredients — Native & modified starches · Bakery — Cake mixes
Havlíčkův Brod starches, gelatines and food starches producer.
- Aviateur BV
Zaandam, Netherlands
Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Cake mixes
Premium Dutch cookie/biscuit maker producing butter cookies and frozen part-baked pastries for retail (premium private label) and gifting. Subsidiary of Biscuit International.
- B + F Bakery & Food GmbH & Co. KG
Delbrück, Germany
Bakery — Viennoiserie / laminated dough · Bakery — Cake mixes · Thermal — Baking +1 more
German co-manufacturer of frozen bakery products specializing in viennoiserie, cakes and license production for major brands since 1996.
- Backaldrin
Asten, Austria
Bakery — Cake mixes · Ingredients — Native & modified starches
Asten global bakery ingredients group (founded 1964, ~1,000 staff) producing premixes, sourdoughs and the Original Kornspitz for B2B clients worldwide.
- Bahlsen GmbH & Co KG
Hannover, Germany
Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Cake mixes +1 more
Major German biscuit and wafer producer (~2,500 FTE, since 1889) with plants in Barsinghausen, Berlin, Varel and Skanderborg DK. Confirms private-label production.
- Bake the Shape GmbH
Asten, Austria
Bakery — Bread · Bakery — Cake mixes
Austrian co-manufacturer specializing in precision-formed baked goods and pastries in custom shapes for branded food and beverage companies.
- Bakels Senior NV
Maassluis, Netherlands
Dry — Dry blending · Wet — Liquid blending · Bakery — Bread improvers +2 more
Bakery ingredients producer (mixes, custards, fillings); subsidiary of Bakels Worldwide. Private-label friendly.
- Baker & Baker Germany GmbH
Bremen, Germany
Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Cake mixes +3 more
Leading bakery products manufacturer with 12 manufacturing sites across Europe, producing over 5 million products daily. Specializes in own label and branded bakery goods across retail, food service, and traditional bakeries.
- Bako Group
Norwich, United Kingdom
Bakery — Cake mixes · Ingredients — Flavors
Norwich bakery ingredients distributor.
- Bauck GmbH
Rosche, Germany
Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +3 more
Demeter milling cooperative (since 1969) producing organic flours, müesli, baking mixes and allergen-free products with 100% renewable electricity.
- BBF Memory Lane Cakes
Cardiff, United Kingdom
Bakery — Cake mixes
Endless PE-owned private-label cake and mince pie producer across Cardiff, Oldham, Hull and Blackburn.
- Boncolac
Toulouse, France
Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more
Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.
- Bridor
Servon-sur-Vilaine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
- Brioche Pasquier
Les Cerqueux, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.
- Cerelia Group
Saint-Laurent-Blangy, France
Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more
European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.
- Comprital
Settala, Italy
Dairy — Ice cream · Confectionery — Fillings · Bakery — Cake mixes
Ice cream semi-finished and pastry product producer within Italcanditi Group.
- Conditorei Coppenrath & Wiese GmbH & Co KG
Mettingen, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more
Largest frozen bakery in Europe (~2,000 FTE, since 1975, Oetker Group) — frozen cakes, tarts and rolls including private-label.
- Confeitaria Nacional
Lisbon, Portugal
Bakery — Biscuits & cookies · Bakery — Cake mixes · Confectionery — Pralines
Heritage Lisbon confectionery producer.
- Confiserie Namur
Hamm, Luxembourg
Thermal — Baking · Bakery — Cake mixes · Confectionery — Pralines +2 more
Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.
Browse by sector
- Bakery — Cake mixes (110)
- Bakery — Viennoiserie / laminated dough (26)
- Thermal — Baking (25)
- Bakery — Biscuits & cookies (22)
- Bakery — Bread (18)
- Dry — Dry blending (14)
- Dry — Milling (14)
- Freezing — Block freezing (13)
- Bakery — Bread improvers (11)
- Confectionery — Fillings (11)
- Confectionery — Pralines (8)
- Wet — Liquid blending (7)
- Confectionery — Industrial chocolate (couverture, compound) (7)
- Bakery — Breakfast cereals (6)
- Ingredients — Native & modified starches (6)
- Bakery — Waffles & pancakes (6)
- Pasta & rice — Dry pasta (6)
- Bakery — Rusks (5)
- Ingredients — Flavors (5)
- Dry — Sieving & sifting (5)
- Dairy — Ice cream (5)
- Snacks — Energy bars (4)
- Freezing — IQF (4)
- Confectionery — Bars (4)