Toulouse, France
Boncolac
Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.
Capabilities
- Freezing
- Block freezing
- Thermal
- Baking
- Bakery
- Cake mixes
- Meat & seafood
- Marinated meats
Tags
Also in France
Freezing — Block freezing
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Freezing — Block freezing · Thermal — Baking · Bakery — Bread +1 more
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- Bridor
Servon-sur-Vilaine
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
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Saint-Carreuc
Freezing — Block freezing · Thermal — Baking · Bakery — Waffles & pancakes +1 more
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- Cerelia Group
Saint-Laurent-Blangy
Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more
European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.
- Cooperl Arc Atlantique
Lamballe
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more
Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.
- Davigel
Martin-Eglise
Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +1 more
Sysco-owned (since 1963) frozen foods producer for foodservice and retail — branded and MDD.
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