Corby, United Kingdom
AB Mauri
Major ABF Corby and Leeds yeast and bakery ingredient operation.
AB Mauri is part of Associated British Foods and supplies bakery ingredients and yeast to industrial, craft and artisanal bakers worldwide. The company operates the AB Mauri Global Technology Centre in Etten-Leur, the Netherlands, opened in 2021, which houses research and development laboratories, a test bakery with traditional functionality, a pilot plant facility with industry-relevant equipment including a Spooner travelling oven, a sensory laboratory, and a bakery education centre. The company maintains a Sydney Technical Centre in Australia with specialist yeast facilities including fermentation, microbiological and yeast performance laboratories.
AB Mauri's bakery ingredients range includes dough conditioners and bread improvers, mixes and concentrates for breads, donut mixes and concentrates, cake mixes and concentrates, cereal ferments, and yeast in multiple formats. Baker's yeast is supplied as liquid cream, compressed, crumbled or dry yeast for both low-sugar and high-sugar baking applications across applications including sandwich bread, baguettes, buns, rolls, steam buns and flatbreads. The company operates under multiple brands including Fleischmann's, Mauripan, Fermipan, Tower, Aromaferm, Softase, Supremo and Nabitor.
Capabilities
- Ingredients
- Cultures
- Bakery
- Cake mixes
Tags
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