Ingredients — Cultures contract manufacturers in Europe
34 cultures contract manufacturers across 17 countries in Europe, with the largest concentrations in Poland (4), Sweden (4) and Austria (3). Capabilities most often listed alongside: Fermentation — Precision (9), Bakery — Bread improvers (7) and Ingredients — Enzymes (6).
34 entries — page 1 of 2
- AB Mauri
Corby, United Kingdom
Ingredients — Cultures · Bakery — Cake mixes
Major ABF Corby and Leeds yeast and bakery ingredient operation.
- ABF Ingredients
Corby, United Kingdom
Ingredients — Cultures · Ingredients — Enzymes · Ingredients — Vitamins
ABF Corby yeast, enzymes (AB Enzymes) and vitamin operation.
- Agrano GmbH & Co. KG
Riegel am Kaiserstuhl, Germany
Bakery — Bread improvers · Ingredients — Cultures · Fermentation — Biomass +1 more
Leading global manufacturer of organic yeast and yeast-based products for bakery, food industry, and retail sectors with 25+ years of expertise in fermentation.
- Beneo Lallemand Polska
Warsaw, Poland
Ingredients — Vitamins · Ingredients — Cultures
Specialty ingredient trading and blending operation.
- Biocodex Nordic
Denmark
Supplements — Capsules · Ingredients — Cultures
Nordic probiotic and supplement operation.
- Biotechnology Fermentation Factory (BFF)
Ede, Netherlands
Fermentation — Precision · Fermentation — Biomass · Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) +3 more
Open-access precision and biomass fermentation upscaling facility (1,000 L and 10,000 L GEA-supplied systems) at NIZO's Food Innovation Campus, bridging the missing middle between lab proof and first commercial production. Pilot operations 2027.
- Continental Pioneer Bakery
Mafra, Portugal
Ingredients — Cultures · Bakery — Bread improvers
Yeast and bakery improver producer.
- Corporación Alimentaria Guissona, S.A.
Guissona, Spain
Meat & seafood — Fresh & processed meat · Meat & seafood — Ready-to-cook poultry · Ingredients — Cultures
Integrated food group producing fresh and processed meat products with full traceability from livestock farming through manufacturing and direct retail sales without intermediaries.
- FFoQSI Tulln
Tulln, Austria
Fermentation — Precision · Ingredients — Cultures
Tulln Centre for Food and Feed Quality, Safety and Innovation.
- Galactic SA
Escanaffles, Belgium
Fermentation — Lactic acid bacteria · Fermentation — Biomass · Ingredients — Cultures +1 more
Global leader in lactic-acid fermentation (Finasucre group), supplying lactates and Galimax Flavor antimicrobials to bakery, meat, plant-based and prepared meals in 70+ countries.
- I Love Hummus s.r.o.
Všechlapy, Czech Republic
Sauces — Dips · Ingredients — Cultures
Beavia produces fermented vegetables and condiments without added preservatives, colors, or sugar. The company specializes in kimchi, hummus, and instant herbal beverages with pure ingredients.
- Idun Industri
Skedsmokorset, Norway
Ingredients — Cultures · Bakery — Bread improvers · Sauces — Cold sauces +1 more
Orkla Food Ingredients Skedsmokorset operation producing yeast (sourced from Jästbolaget Sweden), bake mixes, marsipan and sauces.
- Ireks Polska
Wadowice, Poland
Bakery — Bread improvers · Ingredients — Cultures
Wadowice bakery improver and malt extract producer.
- Jastbolaget
Rotebro, Sweden
Ingredients — Cultures
Rotebro yeast producer.
- KM Yeast Technology
Delft, Netherlands
Fermentation — Biomass · Ingredients — Cultures · Supplements — Probiotics
Dutch yeast technology company developing and producing functional yeast-derived ingredients and fermentation products for the nutraceutical and food industries.
- Lactopia GmbH
Berlin, Germany
Fermentation — Lactic acid bacteria · Supplements — Probiotics · Ingredients — Cultures
German producer of lactic acid bacteria and probiotic ingredients for nutraceutical and food applications.
- Lallemand Sverige
Sandvika, Sweden
Ingredients — Cultures · Ingredients — Enzymes
Lallemand Swedish yeast and culture operation.
- Lallemand-Dhw GmbH
Austria
Ingredients — Cultures · Ingredients — Enzymes
World-class producer of baker's yeast and innovative enzyme-based baking solutions for industrial and artisanal bakeries with over 100 years of experience.
- Lesaffre Iberia
Valladolid, Spain
Ingredients — Cultures · Bakery — Bread improvers · Bakery — Sourdough
Yeast and yeast-extract producer with bakery toll service.
- Lesaffre Italia
Trecasali, Italy
Ingredients — Cultures · Bakery — Bread improvers
Major yeast and bakery ingredient producer.
- Lesaffre Mauri Hungary
Budapest, Hungary
Ingredients — Cultures · Bakery — Cake mixes
Lesaffre/Mauri Hungary yeast and yeast extracts.
- Lesaffre Polska
Wolczyn, Poland
Ingredients — Cultures · Ingredients — Flavors
Lesaffre Polish operation producing bakery yeast and yeast extracts for B2B.
- Lesaffre Schweiz Hefe SchweizVerified
Stettfurt, Switzerland
Ingredients — Cultures · Bakery — Cake mixes
Swiss yeast and baking ingredients.
- Lund University Food Innovation
Lund, Sweden
Fermentation — Precision · Ingredients — Cultures
Lund University food innovation pilot.
Browse by sector
- Ingredients — Cultures (34)
- Fermentation — Precision (9)
- Bakery — Bread improvers (7)
- Ingredients — Enzymes (6)
- Fermentation — Biomass (5)
- Fermentation — Lactic acid bacteria (5)
- Bakery — Cake mixes (3)
- Ingredients — Flavors (3)
- Supplements — Probiotics (3)
- Ingredients — Vitamins (2)
- Supplements — Capsules (2)
- Thermal — Roasting (malt) (1)
- Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) (1)
- Meat & seafood — Fresh & processed meat (1)
- Meat & seafood — Ready-to-cook poultry (1)
- Sauces — Dips (1)
- Sauces — Cold sauces (1)
- Confectionery — Pralines (1)
- Bakery — Sourdough (1)
- Beverages — Spirits (1)
- Drying — Spray drying (1)
- Separation — Protein extraction (1)
- Drying — Freeze drying / lyophilization (1)
- Alt-protein — Mycoprotein (1)