1 entry
Clear all filters
Escanaffles, Belgium
Fermentation — Lactic acid bacteria · Fermentation — Biomass · Ingredients — Cultures +1 more
Global leader in lactic-acid fermentation (Finasucre group), supplying lactates and Galimax Flavor antimicrobials to bakery, meat, plant-based and prepared meals in 70+ countries.
Showing 1–1 of 1