Belgium — Escanaffles
Galactic SA
Global leader in lactic-acid fermentation (Finasucre group), supplying lactates and Galimax Flavor antimicrobials to bakery, meat, plant-based and prepared meals in 70+ countries.
Sectors
Tags
- #co-manufacturing
- #cdmo
- #industrial
- #subsidiary
Last verified
Not verified
More Fermentation — Lactic acid bacteria companies in Belgium
- Alpro NV (Danone)
Belgium — Thermal — UHT / Wet — Aseptic filling / Fermentation — Lactic acid bacteria / Dairy — Plant-based drinks / Dairy — Plant-based yoghurt / Beverages — Plant-based drinks
Plant-based pioneer (since 1980) — soy, almond, oat, coconut drinks, yoghurts and desserts. Captive Danone plant rather than typical co-manufacturer.
Similar in Fermentation — Lactic acid bacteria
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Switzerland — Ingredients — Cultures / Bakery — Cake mixes
Swiss yeast and baking ingredients.
- Yeastup
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Brugg FoodTech recovering spent brewer’s yeast into functional protein ingredients.
- AB Mauri
United Kingdom — Ingredients — Cultures / Bakery — Cake mixes
Major ABF Corby and Leeds yeast and bakery ingredient operation.
- ABF Ingredients
United Kingdom — Ingredients — Cultures / Ingredients — Enzymes / Ingredients — Vitamins
ABF Corby yeast, enzymes (AB Enzymes) and vitamin operation.
- ACTALIA
France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
- ADIV
France — Thermal — Industrial cooking / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.
