Brugg, Switzerland
Yeastup
Brugg FoodTech recovering spent brewer’s yeast into functional protein ingredients.
We upcycle spent brewer’s yeast into functional, high-performance ingredients for the food industry. Using our patented, resource-efficient process, we continuously separate soluble proteins and fibers from spent brewer’s yeast – without harsh chemicals or unnecessary waste.
Unlike traditional processes, our technology removes bitter compounds and recovers water, making it ideal for food applications. The result: sustainable ingredients with excellent functionality and a radically lower environmental footprint.
Capabilities
- Ingredients
- Cultures
- Alt-protein
- Mycoprotein
Tags
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