European Co-Manufacturing Directory

Switzerland — Brugg — Verified

Yeastup

Brugg FoodTech recovering spent brewer’s yeast into functional protein ingredients.

We upcycle spent brewer’s yeast into functional, high-performance ingredients for the food industry. Using our patented, resource-efficient process, we continuously separate soluble proteins and fibers from spent brewer’s yeast – without harsh chemicals or unnecessary waste.

Unlike traditional processes, our technology removes bitter compounds and recovers water, making it ideal for food applications. The result: sustainable ingredients with excellent functionality and a radically lower environmental footprint.

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Sectors

Tags

  • #aargau
  • #foodtech
  • #yeast-recovery
  • #functional-protein
  • #yeast protein

Last verified

2026-04-30

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