Algama

Sectors

• Separation — Microfiltration
• Separation — Wet fractionation
• Alt-protein — Mycoprotein
• Ingredients — Hydrocolloids
• Eggs — Plant-based egg replacers

Tags

• #co-manufacturing
• #product-development
• #small

Last verified

Not verified

More Separation — Microfiltration companies in France

• Armor Protéines / Savencia Fromage & Dairy

  France — Dairy — Whey ingredients (WPC, WPI, hydrolysates) / Dairy — Caseinates / Dairy — Milk powders (skim, full cream) / Dairy — MFGM / Dry — Dry blending / Drying — Spray drying / Separation — Ultrafiltration / Separation — Microfiltration

  Savencia's dedicated dairy ingredient and protein division. Produces whey proteins, micellar casein, lactoferrin, MFGM and specialty milk protein ingredients for sports, infant and medical nutrition.

• CRITT Bio-Industries

  France — Drying — Spray drying / Drying — Freeze drying / lyophilization / Separation — Microfiltration / Fermentation — Biomass / Fermentation — Precision

  ACTIA pilot manufacturing services centre for spray drying, freeze drying, membrane and chromatography pilots — bioprocess scale-up.

• Olmix

  France — Separation — Microfiltration / Ingredients — Hydrocolloids / Ingredients — Flavors / Pet food — Pet supplements

  Family-owned (since 1995) algae specialist for algae extracts and additives across feed, agriculture and food.

• Olygose

  France — Drying — Spray drying / Separation — Microfiltration / Separation — Wet fractionation / Ingredients — Hydrocolloids / Alt-protein — Pea protein

  Functional ingredient specialist (since 2010) producing pea-derived alpha-galacto-oligosaccharides (AlphaGOS) via membrane filtration and spray drying.

Similar in Separation — Microfiltration

• Yeastup

  Switzerland — Ingredients — Cultures / Alt-protein — Mycoprotein

  Brugg FoodTech recovering spent brewer’s yeast into functional protein ingredients.

• ÄIO Tech OÜ

  Estonia — Fermentation — Precision / Oils & fats — Specialty fats / Alt-protein — Mycoprotein

  Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.

• Algaia (JRS Group)

  France — Supplements — Herbal extracts / Ingredients — Hydrocolloids / Dry — Milling / Dry — Powder filling

  Industrial seaweed processor producing alginates, carrageenans and specialty seaweed extracts. Custom and bespoke ingredients. Texturizing solutions for food, nutraceutical and cosmetic markets. Acquired by JRS Group 2023.

• Armor Protéines / Savencia Fromage & Dairy

  France — Dairy — Whey ingredients (WPC, WPI, hydrolysates) / Dairy — Caseinates / Dairy — Milk powders (skim, full cream) / Dairy — MFGM / Dry — Dry blending / Drying — Spray drying / Separation — Ultrafiltration / Separation — Microfiltration

  Savencia's dedicated dairy ingredient and protein division. Produces whey proteins, micellar casein, lactoferrin, MFGM and specialty milk protein ingredients for sports, infant and medical nutrition.

• BENEO

  Belgium — Separation — Wet fractionation / Separation — Protein extraction / Separation — Protein isolation / Dry — Milling / Dry — Grinding

  BENEO is a Südzucker subsidiary with sites in Oreye and Wijgmaal Belgium that produces functional ingredients including chicory root inulin oligofructose and rice starch flour and protein for food feed and pharma.

• BENEO GmbH

  Germany — Drying — Spray drying / Separation — Wet fractionation / Extrusion — Low-moisture extrusion (LME / TVP) / Ingredients — Sugar & syrups / Alt-protein — Chickpea protein / Pasta & rice — Rice products / Supplements — Tablets

  Functional carbs (Isomalt, Palatinose, galenIQ), inulin, rice ingredients and pulses (since 2007, Südzucker AG). Strong B2B partner with new Offstein pulse-processing facility.