Eggs — Plant-based egg replacers contract manufacturers in Europe

Paris, France

Separation — Microfiltration · Separation — Wet fractionation · Alt-protein — Mycoprotein +2 more

Microalgae extraction and functional ingredient specialist (since 2013). TamaGo egg-replacer and microalgae-based ingredients at pilot scale plus R&D services.

Bertrange, Luxembourg

Wet — Emulsification · Dry — Dry blending · Encapsulation — Pan coating +10 more

Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.

Puławy, Poland

Eggs — Plant-based egg replacers · Meat & seafood — Plant-based meat analogues

100% plant-based, gluten-free food manufacturer offering innovative egg and meat alternatives enriched with probiotics. All products are natural with no artificial ingredients.

San Pietro Mussolino, Italy

Beverages — Plant-based drinks · Dairy — Plant-based yoghurt · Eggs — Plant-based egg replacers

A family-owned company in northern Italy producing 100% vegan, organic plant-based beverages, yogurts, creams, desserts, and egg alternatives.