Wet — Emulsification contract manufacturers in Europe

Awans, Belgium

Drying — Spray drying · Wet — Emulsification · Oils & fats — Margarines & shortenings +2 more

Family-owned Belgian margarinier (since 1934) producing ~40,000 t/year of margarines, fats, lactoreplacers and milk powders for the food industry.

Wormerveer, Netherlands

Separation — Distillation · Wet — Emulsification · Oils & fats — Specialty fats +3 more

Specialty oils and fats producer including infant-formula fats (Betapol) with B2B contract and tailored production capabilities.

Puurs, Belgium

Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +6 more

Major Belgian sauce, soup and condiment manufacturer with extensive private-label volume — Devos & Lemmens mayo (80+ varieties) and Imperial soups.

Bertrange, Luxembourg

Wet — Emulsification · Dry — Dry blending · Encapsulation — Pan coating +10 more

Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.

Belgium

Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Dressings +2 more

Small Belgian dressings, mayonnaise and dips maker collaborating closely with food technologists.

Petit-Rechain, Belgium

Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Mayonnaise +1 more

Halal-certified custom sauce maker in Liège province.

Belgium

Wet — Sauce manufacturing · Wet — Emulsification · Sauces — Mayonnaise +3 more

Belgian condiment specialist (mayo, ketchup, mustard, BBQ, Ardennes, American, vinaigrettes) for frieries, snack bars and hospitality.

Canove di Govone, Italy

Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Fillings · Oils & fats — Edible oils (refined, virgin, organic) +2 more

International contract manufacturer specializing in chocolate and hazelnut cream spreads for private label and retail brands, with production facilities in Italy, USA, and Ghana for cocoa processing.

Belgium

Wet — Sauce manufacturing · Wet — Emulsification · Thermal — Pasteurization +2 more

Significant Belgian private-label sauce producer for retail in Belgium and abroad.

Heerenveen, Netherlands

Thermal — Baking · Wet — Sauce manufacturing · Wet — Emulsification +7 more

Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.

Heerenveen, Netherlands

Wet — Emulsification · Thermal — Frying · Oils & fats — Margarines & shortenings +2 more

Independent Dutch family business producing bakery oils and fats, margarines, sauces and frying oils for industrial and foodservice customers.

Papendrecht, Netherlands

Dry — Dry blending · Wet — Liquid blending · Wet — Emulsification +5 more

Bakery ingredient specialist (since 1956) producing bread improvers, mixes, fillings, release agents and liquid bread improvers across three Dutch sites. Subsidiary of Orkla Food Ingredients.

Hamburg, Germany

Wet — Emulsification · Oils & fats — Specialty fats · Ingredients — Emulsifiers +1 more

Lecithin, oils, fats and MCT specialist (since 1979, Stern-Wywiol).

Rotterdam, Netherlands

Dry — Milling · Dry — Grinding · Dry — Dry blending +6 more

Independent family-owned herbs and spices, sauces and marinades producer accepting industrial customer-tailored work.