Bakery — Bread improvers contract manufacturers in Europe
42 bread improvers contract manufacturers across 16 countries in Europe, with the largest concentrations in Italy (8), Germany (7) and France (5). Capabilities most often listed alongside: Bakery — Cake mixes (11), Bakery — Bread (10) and Dry — Dry blending (9). IFS (6), BRCGS (5) and FSSC 22000 (5) are the most frequently listed credentials.
42 entries — page 1 of 2
- Agrano GmbH & Co. KG
Riegel am Kaiserstuhl, Germany
Bakery — Bread improvers · Ingredients — Cultures · Fermentation — Biomass +1 more
Leading global manufacturer of organic yeast and yeast-based products for bakery, food industry, and retail sectors with 25+ years of expertise in fermentation.
- AIT Ingredients
Saint-Nolff, France
Dry — Dry blending · Bakery — Bread improvers · Bakery — Cake mixes +1 more
Toll bakery improver and blend manufacturer for industrial bakeries.
- Bakels Senior NV
Maassluis, Netherlands
Dry — Dry blending · Wet — Liquid blending · Bakery — Bread improvers +2 more
Bakery ingredients producer (mixes, custards, fillings); subsidiary of Bakels Worldwide. Private-label friendly.
- Balviten Glutenfree Sp. z o.o. SP.K.
Katowice, Poland
Bakery — Bread · Bakery — Bread improvers
European leader in gluten-free food production for celiac, phenylketonuria, and gluten intolerance diets, offering specialized breads, flour mixes, and nutritional products.
- CETECE - Centro Tecnologico de Cereales
Palencia, Spain
Dry — Milling · Bakery — Bread · Bakery — Bread improvers
Cereal and bakery technology centre with pilot-scale R&D and contract trial capability.
- Continental Pioneer Bakery
Mafra, Portugal
Ingredients — Cultures · Bakery — Bread improvers
Yeast and bakery improver producer.
- CSM Ingredients
Italy
Bakery — Bread improvers · Confectionery — Fillings · Bakery — Cake mixes
Major bakery solution producer offering private-label.
- CSM Ingredients S.a r.l.
Bertrange, Luxembourg
Wet — Emulsification · Dry — Dry blending · Encapsulation — Pan coating +10 more
Largest food-ingredient company legally domiciled in Luxembourg (HQ only, no LU plant). Manufactures bakery fats, bread improvers, mixes, glazes and plant-based formulations across 8-9 plants in Italy, Germany, France and the UK. PE-owned (Investindustrial) since 2021; brands include MeisterMarken, Ulmer Spatz, Marguerite, Waldkorn.
- Dermaris GmbH
Schloss Holte-Stukenbrock, Germany
Bakery — Bread · Bakery — Bread improvers · Bakery — Viennoiserie / laminated dough +1 more
Dermaris GmbH produces convenience bakery products including breads, rolls, focaccia, and pastries for retail, catering and gastronomy in conventional and organic formats.
- Erisler Gida Sanayi Ve Ticaret A.S.
Istanbul, Türkiye
Pasta & rice — Instant noodles · Bakery — Bread improvers
Leading Turkish flour manufacturer and exporter producing high-quality wheat flour and natural instant noodles under Eris Flour and Nudo brands. Founded in 1920, exports over 400,000 tons of flour in recent years.
- Flechtorfer Mühle Walter Thönebe GmbH
Bad Grund, Germany
Bakery — Bread improvers · Ingredients — Native & modified starches · Pasta & rice — Semolina +2 more
Three-location German flour and grain mill producing high-quality organic and conventional wheat, rye, and spelt flours, breakfast cereals, muesli blends, and milling products.
- Friessinger Muehle GmbH
Bad Wimpfen, Germany
Dry — Milling · Dry — Sieving & sifting · Dry — Dry blending +2 more
Custom milling and baking mix manufacturer (since 1859).
- Gino Girolomoni Cooperativa Agricola
Isola del Piano, Italy
Pasta & rice — Dry pasta · Bakery — Bread improvers
Italian organic pasta producer using 100% Italian bio grains with slow drying methods. Award-winning cooperative combining agriculture, milling, and pasta production on a single site.
- GoodMills Bakery Polska
Polska, Poland
Bakery — Bread improvers · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
GoodMills Polish bakery improver and frozen dough producer with private-label.
- GoodMills Deutschland GmbH
Hamburg, Germany
Dry — Milling · Dry — Sieving & sifting · Bakery — Bread improvers +1 more
Multi-site milling group (LLI Investment) with toll milling capacity for wheat, rye and oats.
- Halba
Pratteln, Switzerland
Confectionery — Industrial chocolate (couverture, compound) · Snacks — Nut mixes · Snacks — Dried fruit snacks +3 more
Leading Swiss manufacturer of sustainable chocolate, innovative snacks and high-quality baking & cooking ingredients. HALBA is a division of Coop Group producing approximately 49,000 tonnes annually.
- Helsinki Mills Ltd
Helsinki, Finland
Bakery — Breakfast cereals · Bakery — Bread improvers · Pasta & rice — Semolina
Finnish family-owned grain processor specializing in high-quality organic and gluten-free cereal products made from locally-grown Finnish grains including oats, wheat, barley, and rye.
- Henglein & Sohn GmbH
Germany
Pasta & rice — Fresh pasta · Bakery — Bread improvers · Thermal — Baking
Henglein manufactures fresh pasta, potato doughs, dumplings, and baked goods doughs for the German retail market since 1936. The family-owned company produces ready-to-cook products designed for convenient meal preparation.
- Idun Industri
Skedsmokorset, Norway
Ingredients — Cultures · Bakery — Bread improvers · Sauces — Cold sauces +1 more
Orkla Food Ingredients Skedsmokorset operation producing yeast (sourced from Jästbolaget Sweden), bake mixes, marsipan and sauces.
- Il Granaio delle Idee
Travagliato, Italy
Bakery — Bread improvers · Dry — Dry blending
Bakery enzymatic mix and sourdough private-label specialist (1998) with global distribution; BRC, IFS, Bio, Halal.
- Ireks Polska
Wadowice, Poland
Bakery — Bread improvers · Ingredients — Cultures
Wadowice bakery improver and malt extract producer.
- Ketos Production S.r.l.
Valcea, Romania
Bakery — Bread improvers · Bakery — Breakfast cereals · Confectionery — Fillings +4 more
KETOS PRODUCTION manufactures spices, ingredients for pastry and confectionery, and packages food products with 30 years of experience. IFS certified facility specializing in sugar products, breadcrumbs, cereals, beans and spices.
- Leimer KG
Traunstein, Germany
Bakery — Bread improvers · Bakery — Viennoiserie / laminated dough
LEIMER produces premium breadcrumbs, croutons, and baked good ingredients from fresh bread. Operating in Traunstein since 1919 with IFS Higher Level certification.
- Lesaffre
Marcq-en-Baroeul, France
Fermentation — Biomass · Drying — Spray drying · Ingredients — Flavors +1 more
Family-owned major (since 1853) for yeast fermentation and drying — baker's yeast, yeast extracts and biotech.
Browse by sector
- Bakery — Bread improvers (42)
- Bakery — Cake mixes (11)
- Bakery — Bread (10)
- Dry — Dry blending (9)
- Ingredients — Cultures (7)
- Confectionery — Fillings (7)
- Dry — Milling (7)
- Bakery — Viennoiserie / laminated dough (5)
- Pasta & rice — Semolina (5)
- Wet — Liquid blending (4)
- Confectionery — Industrial chocolate (couverture, compound) (4)
- Ingredients — Flavors (4)
- Bakery — Sourdough (4)
- Ingredients — Native & modified starches (3)
- Thermal — Baking (3)
- Thermal — Roasting (pulses) (3)
- Bakery — Breakfast cereals (3)
- Fermentation — Biomass (2)
- Thermal — Roasting (malt) (2)
- Wet — Emulsification (2)
- Encapsulation — Glazing (2)
- Oils & fats — Margarines & shortenings (2)
- Oils & fats — Specialty fats (2)
- Dry — Sieving & sifting (2)