Bakery — Bread improvers contract manufacturers in Italy

Italy

Bakery — Bread improvers · Confectionery — Fillings · Bakery — Cake mixes

Major bakery solution producer offering private-label.

Isola del Piano, Italy

Pasta & rice — Dry pasta · Bakery — Bread improvers

Italian organic pasta producer using 100% Italian bio grains with slow drying methods. Award-winning cooperative combining agriculture, milling, and pasta production on a single site.

Travagliato, Italy

Bakery — Bread improvers · Dry — Dry blending

Bakery enzymatic mix and sourdough private-label specialist (1998) with global distribution; BRC, IFS, Bio, Halal.

Trecasali, Italy

Ingredients — Cultures · Bakery — Bread improvers

Major yeast and bakery ingredient producer.

Malagnino, Italy

Bakery — Bread improvers · Ingredients — Hydrocolloids · Extrusion — Low-moisture extrusion (LME / TVP) +5 more

Martino Rossi produces high-quality gluten-free flours and plant-based protein ingredients from a 100% Italian supply chain, serving over 600 clients worldwide with 1,100+ products.

Casalgrasso, Italy

Pasta & rice — Semolina · Bakery — Bread improvers

Leading Italian flour and cereal milling company specializing in wheat flour, bread mixes, and baking preparations for both retail and professional customers since 1955.

Teglio, Italy

Bakery — Bread improvers · Pasta & rice — Semolina · Ingredients — Colors

Italian mill producing organic, gluten-free cereals and flours including buckwheat, couscous, and instant polenta from selected raw materials using traditional methods for three generations.

Parma, Italy

Bakery — Bread improvers · Confectionery — Fillings · Bakery — Cake mixes

Bakery ingredient producer offering private-label.