Malagnino, Italy
Martinorossi S.p.A.
Martino Rossi produces high-quality gluten-free flours and plant-based protein ingredients from a 100% Italian supply chain, serving over 600 clients worldwide with 1,100+ products.
Founded in 1954 and headquartered in Malagnino, Cremona, Martino Rossi is a leading supplier of gluten-free ingredients and plant-based proteins to the food industry. The company operates three processing and storage facilities, including a next-generation automated hub in Grosseto and a North American logistics platform in New York. With over 16,000 hectares under integrated supply chain contracts and over 700 partner farming companies, MartinoRossi maintains direct control over raw material sourcing, processing, and finished product development.
The company specializes in gluten-free flours, plant-based proteins, and functional ingredients for industrial clients, alongside retail brands (Beamy, Goodly, Mr. Beans, Mais Corvino) and food service professional lines. In 2024, MartinoRossi internalized the extraction of plant proteins and production of textured vegetable proteins (TVP) through natural processes, expanding its technical capabilities. The company holds BRCGS, IFS, organic (Naturland), Kosher, and Halal certifications, and is committed to sustainability through innovations like the Underdrip precision irrigation system and carbon offset initiatives.
Capabilities
- Ingredients
- Hydrocolloids
- Extrusion
- Low-moisture extrusion (LME / TVP)
- Thermal
- Roasting (pulses)
- Pasta & rice
- Semolina
- Dry
- Grinding
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