Travagliato, Italy

Il Granaio delle Idee

Bakery enzymatic mix and sourdough private-label specialist (1998) with global distribution; BRC, IFS, Bio, Halal.

Founded in 1998 by Federico Allamprese, Il Granaio delle Idee develops and manufactures dry blending products specifically formulated for bread, pastry and pizza production. The company is based in Maserà di Padova, in the Veneto region, though the user's location note indicates Travagliato (Brescia). Its product portfolio includes the Nucleo® concentrate range for bakery applications, complete mixes for artisans and industrial producers, improvers and yeast cultures, and specialised ranges such as Pater® (live lactic ferments with enzymes) and functional wellness lines including high-protein and beta-glucan formulations. The company emphasizes clean label formulations, avoiding chemical additives in favour of natural raw materials. Il Granaio delle Idee provides private label services and offers both artisanal technical support and industrial production capabilities, with enzyme technology and fermentation science as core competencies.

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