Isola del Piano, Italy

Gino Girolomoni Cooperativa Agricola

Italian organic pasta producer using 100% Italian bio grains with slow drying methods. Award-winning cooperative combining agriculture, milling, and pasta production on a single site.

Gino Girolomoni Cooperativa Agricola is a pioneering organic pasta manufacturer founded in 1971 in the Marche region of Italy. The company operates a fully integrated biological supply chain, from grain cultivation to pasta production, located in Montebello. They specialize in producing organic pasta from ancient Italian grains including Senatore Cappelli and Khorasan (Graziella Ra), as well as conventional durum wheat pasta, all processed through slow drying to preserve nutritional quality and flavor.

Beyond pasta, the cooperative offers a comprehensive range of organic products including cereals, rice, legumes, soups, flours, sauces, and condiments sourced from their controlled supply chain. The company is vertically integrated, managing their own mills to create custom grain blends for each harvest and maintaining direct control over production quality. In 2024, they won the prestigious EU Organic Awards in the small and medium-sized food transformation enterprises category, recognizing their innovation and sustainability contributions.

The Girolomoni ecosystem extends beyond food production to include agritourism (lodging and dining at their Locanda), educational bio tours, and cultural initiatives through the Girolomoni Foundation. The company emphasizes equitable business practices where producers are fairly compensated, biodiversity through crop rotation, and sustainable environmental stewardship. Located in Isola del Piano (PU) in the Marche region, they serve both domestic and international markets through retail networks and B2B channels.

Capabilities

Pasta & rice
Dry pasta
Bakery
Bread improvers

Tags

Also in Italy

Pasta & rice — Dry pasta

See all in Italy →

Similar manufacturers

Also working in Pasta & rice — Dry pasta