Gravina in Puglia, Italy
Andriani
Gluten-free legume-based pasta producer (Felicia brand); opened first overseas plant in Ontario in 2025.
Andriani is an Italian food manufacturer founded in 2009 and headquartered in Gravina in Puglia. The company operates as a Società Benefit (since 2020) and holds B Corp certification (achieved June 2022). It produces pasta, bakery products, instant pasta, and nutraceutical items including spirulina. The company offers multiple pasta lines covering gluten-free formulations, high-protein variants, and multi-grain options through its dedicated mill. Production services include pastification, packaging, confectionamento and ready-to-eat solutions, along with white-label and contract manufacturing services. Andriani owns several consumer brands including Felicia, Biori, A-Gluten, Amino a Proteici, and ApuliaKundi. The company supplies over 40 countries and works with major retail chains globally. Quality control and food safety certifications are documented on its website, and the company reports annually on ESG impact aligned with UN Global Compact principles and the Sustainable Development Goals.
Capabilities
- Pasta & rice
- Dry pasta
- Alt-protein
- Fava protein
Tags
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