Cava Manara, Italy
Antaar & S. S.p.A.
Italian family-run company specializing in development and production of lyophilized ready-to-eat meals. Clean label products without additives, palm oil or preservatives.
Antaar&S is an Italian family-owned company based in Cava Manara, Pavia, specializing in the development and production of lyophilized ready-to-eat meals. The company combines traditional Italian and international cuisine recipes with high-quality ingredients and advanced processing technologies. Their product portfolio includes instant soufflés, pastas, Thai soups, risottos, polenta, and ethnic dishes, all available in sachets or cups that prepare in minutes or are instant-ready.
The company's core philosophy centers on innovation and research, bringing together food technologists, culinary experts, and professional chefs. All products feature a clean label formulation, explicitly free from additives, palm oil, and chemical preservatives. The company emphasizes low sodium content and maintains high service levels. Antaar&S also offers private label manufacturing services, allowing other brands to develop custom recipes based on their formulations and quality standards.
The company maintains strict quality control through careful selection of premium raw materials and advanced lyophilization technologies that preserve natural food properties. Their objective is to provide delicious, healthy food solutions for consumers seeking convenient meals aligned with Italian culinary traditions without compromising on nutritional value or taste.
Capabilities
Tags
Also in Italy
Drying — Freeze drying / lyophilization
- ENEA-KEP Pilot Plants
Drying — Spray drying · Drying — Freeze drying / lyophilization
Public research pilot plants for spray drying and lyophilization R&D and conto-terzi.
- LB Lyopharm
Drying — Freeze drying / lyophilization · Drying — Spray drying · Separation — Microfiltration +1 more
Lyophilization service with 18 industrial freeze-dryers + 3 pilot, 3 ISO7 clean rooms; up to 6,000 kg fresh/wk lyo capacity.
- Sacco System
Cadorago
Fermentation — Lactic acid bacteria · Ingredients — Cultures · Supplements — Probiotics +1 more
Italian biotech group producing lactic acid bacteria, probiotics, postbiotics and starter cultures for food, nutraceutical and pharmaceutical industries.
- Tecno-Lio
Drying — Freeze drying / lyophilization · Supplements — Tablets · Supplements — Capsules +1 more
Freeze-drying CDMO with stoppering technology in lyophilizer chamber; tablets, capsules and liquids.
- Teorema Mediterraneo S.r.l.
Nocera Superiore
Fruit & veg — Dehydrated vegetables · Pasta & rice — Rice products · Drying — Freeze drying / lyophilization +1 more
Teorema Mediterraneo specializes in dehydrated vegetables, herbs, and spice blends with 100 years of family tradition. Offering custom mixes and traditional Mediterranean flavor combinations with BRC and organic certification.
Similar manufacturers
Also working in Drying — Freeze drying / lyophilization
- Adriana
Boleraz, Slovakia
Snacks — Energy bars · Snacks — Potato chips · Pasta & rice — Dry pasta +1 more
Boleráz hazelnut and seed snacks, muesli and pasta producer.
- Agri Corn Kft.
Monostorpályi, Hungary
Pasta & rice — Dry pasta · Oils & fats — Edible oils (refined, virgin, organic) · Ingredients — Fibres (inulin, polydextrose) +1 more
Central Europe's largest corn mill producing health-conscious, free-from foods for 30 years including pasta, flour, oils, and biodegradable HORECA products.
- Agricor S.r.l.
Langhirano, Italy
Fruit & veg — Canned vegetables · Sauces — Soups
Italian co-manufacturer specializing in high-quality vegetable preserves and sauces inspired by Emilia-Romagna traditions. Offers both branded and private label production.
- AINIA Centro Tecnologico
Paterna, Spain
Drying — Spray drying · Drying — Freeze drying / lyophilization · Thermal — Pasteurization +3 more
Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.
- AlgoSource (Alpha Biotech)
Saint-Nazaire, France
Supplements — Herbal extracts · Supplements — Powders · Supplements — Liquid supplements +1 more
Patented cold-water bioactive extraction from microalgae including spirulina (Spirulysat), phycocyanin and chlorella. Also marine magnesium from Guerande salt marshes. Private-label and OEM nutraceutical and nutricosmetic finished products.
- Andriani
Gravina in Puglia, Italy
Pasta & rice — Dry pasta · Alt-protein — Fava protein
Gluten-free legume-based pasta producer (Felicia brand); opened first overseas plant in Ontario in 2025.