Sacco System

Sacco System is based in Cadorago, Italy, and describes itself as a microbial innovator developing microorganisms and active ingredients to serve three main market areas: Food (lactic acid bacteria and enzymes for the food industry), Microbiome (probiotics and active ingredients for human health), and Agro-Vet (lactic acid bacteria for animal feed and veterinary sectors). The company operates through a group structure including subsidiary companies such as Caglificio Clerici, CSL USA (with production facilities in Franksville, Wisconsin), and Sacco System Australia. The group has expanded internationally with recent acquisitions in Uruguay and Brazil, and opened a development site in Brisbane, Australia. Sacco System's manufacturing capabilities include fermentation of lactic acid bacteria, production of probiotics in various formats, and freeze-drying (lyophilization) of microorganism cultures. Several of the company's probiotic strains have achieved GRAS (Generally Recognized as Safe) status from the US FDA, and the company's operations are recognized by EcoVadis as sustainability champions. The company emphasizes customized solutions for modern food safety and quality challenges in the dairy, nutraceutical and functional food sectors.