Italy — Cadorago
Sacco System
Italian biotech group producing lactic acid bacteria, probiotics, postbiotics and starter cultures for food, nutraceutical and pharmaceutical industries.
Sectors
Tags
- #gmp
- #fermentation
- #probiotic
- #nutraceutical
- #eu-market
- #export
- #large
- #freeze-drying
- #starter-cultures
Last verified
Not verified
Similar in Fermentation — Lactic acid bacteria
- Lesaffre Schweiz Hefe Schweiz
Switzerland — Ingredients — Cultures / Bakery — Cake mixes
Swiss yeast and baking ingredients.
- Yeastup
Switzerland — Ingredients — Cultures / Alt-protein — Mycoprotein
Brugg FoodTech recovering spent brewer’s yeast into functional protein ingredients.
- AB Mauri
United Kingdom — Ingredients — Cultures / Bakery — Cake mixes
Major ABF Corby and Leeds yeast and bakery ingredient operation.
- ABF Ingredients
United Kingdom — Ingredients — Cultures / Ingredients — Enzymes / Ingredients — Vitamins
ABF Corby yeast, enzymes (AB Enzymes) and vitamin operation.
- ACTALIA
France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
- ADIV
France — Thermal — Industrial cooking / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.