ADIV

Sectors

• Thermal — Industrial cooking
• Thermal — Smoking
• Fermentation — Lactic acid bacteria
• Meat & seafood — Charcuterie

Tags

• #product-development
• #small

Last verified

Not verified

More Thermal — Industrial cooking companies in France

• Cooperl Arc Atlantique

  France — Thermal — Industrial cooking / Thermal — Smoking / Freezing — Block freezing / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Marinated meats

  Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.

• Davigel

  France — Freezing — IQF / Freezing — Block freezing / Thermal — Industrial cooking / Meat & seafood — Marinated meats

  Sysco-owned (since 1963) frozen foods producer for foodservice and retail — branded and MDD.

• Fides Petfood France

  France — Extrusion — Pet food extrusion / Thermal — Industrial cooking / Pet food — Treats & chews / Pet food — Semi-moist

  Fides group (BE) French plant for dry and wet pet food private label.

• Fleury Michon

  France — Thermal — Industrial cooking / Meat & seafood — Charcuterie / Meat & seafood — Surimi / Meat & seafood — Marinated meats

  Listed major (since 1905) producing charcuterie, ready meals and surimi — branded and MDD ham across multi-site operations.

• Frial

  France — Freezing — IQF / Freezing — Block freezing / Thermal — Industrial cooking / Meat & seafood — Fish processing / Meat & seafood — Marinated meats

  Le Duff group pure-play co-manufacturer (since 1980) with 3 sites for frozen ready meals and seafood — private label only.

• Groupe Bigard

  France — Thermal — Industrial cooking / Freezing — Block freezing / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Marinated meats

  Bigard family-owned (since 1968) dominant beef major (Charal, Socopa) with 60 sites and 28 abattoirs for branded and MDD.

Similar in Thermal — Industrial cooking

• Geiser AG

  Switzerland — Meat & seafood — Charcuterie / Sauces — Cold sauces

  Bell Schlieren caterer supplier.

• Maag Lihatööstus AS

  Estonia — Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.

• Suter Viandes

  Switzerland — Meat & seafood — Charcuterie

  Bell Villeneuve charcuterie producer.

• ACTALIA

  France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Drying — Spray drying

  ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.

• Adams Foods

  United Kingdom — Meat & seafood — Charcuterie / Dairy — Cheese

  Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).

• ADRIA Quimper

  France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria

  ACTIA pilot food microbiology and formulation centre (since 1979).