Adiv

Drôme

Fruit & veg — Purees · Thermal — Pasteurization · Packaging — Pouching +1 more

Charles & Alice manufactures fruit desserts and purees, primarily apple-based, with no added sugars, bio certification, and French sourcing from orchards in Southeast France (Drôme and Vaucluse).

Kervignac

Meat & seafood — Fish processing · Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Dehydrated vegetables +3 more

Cité Marine is a leading French co-manufacturer of seafood products, elaborate vegetables, and vegetarian meals with 10 production sites in the Grand Ouest region.

Lamballe

Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more

Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.

Martin-Eglise

Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +1 more

Sysco-owned (since 1963) frozen foods producer for foodservice and retail — branded and MDD.

Longue-Jumelles

Extrusion — Pet food extrusion · Thermal — Industrial cooking · Pet food — Treats & chews +1 more

Fides group (BE) French plant for dry and wet pet food private label.

Pouzauges

Thermal — Industrial cooking · Meat & seafood — Charcuterie · Meat & seafood — Surimi +1 more

Listed major (since 1905) producing charcuterie, ready meals and surimi — branded and MDD ham across multi-site operations.

Schlieren, Switzerland

Meat & seafood — Charcuterie · Sauces — Cold sauces

Bell Schlieren caterer supplier.

Estonia

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.

Villeneuve, Switzerland

Meat & seafood — Charcuterie

Bell Villeneuve charcuterie producer.

Tönisvorst, Germany

Meat & seafood — Fresh & processed meat · Thermal — Frying · Thermal — Industrial cooking +1 more

Leading German convenience meat producer since 1958, specializing in frikadellen, burgers, schnitzels, nuggets and vegan snacks with IFS Higher Level certification.

Saint-Lo, France

Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying

ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.

Leek, United Kingdom

Meat & seafood — Charcuterie · Dairy — Cheese

Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).