European Co-Manufacturing Directory

France — Pouzauges

Fleury Michon

Listed major (since 1905) producing charcuterie, ready meals and surimi — branded and MDD ham across multi-site operations.

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Tags

  • #private-label
  • #co-manufacturing
  • #ifs
  • #fssc-22000
  • #industrial
  • #listed

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More Thermal — Industrial cooking companies in France

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    France — Thermal — Industrial cooking / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie

    ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

  • Cooperl Arc Atlantique

    France — Thermal — Industrial cooking / Thermal — Smoking / Freezing — Block freezing / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Marinated meats

    Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.

  • Davigel

    France — Freezing — IQF / Freezing — Block freezing / Thermal — Industrial cooking / Meat & seafood — Marinated meats

    Sysco-owned (since 1963) frozen foods producer for foodservice and retail — branded and MDD.

  • Fides Petfood France

    France — Extrusion — Pet food extrusion / Thermal — Industrial cooking / Pet food — Treats & chews / Pet food — Semi-moist

    Fides group (BE) French plant for dry and wet pet food private label.

  • Frial

    France — Freezing — IQF / Freezing — Block freezing / Thermal — Industrial cooking / Meat & seafood — Fish processing / Meat & seafood — Marinated meats

    Le Duff group pure-play co-manufacturer (since 1980) with 3 sites for frozen ready meals and seafood — private label only.

  • Groupe Bigard

    France — Thermal — Industrial cooking / Freezing — Block freezing / Meat & seafood — Fresh & processed meat / Meat & seafood — Charcuterie / Meat & seafood — Marinated meats

    Bigard family-owned (since 1968) dominant beef major (Charal, Socopa) with 60 sites and 28 abattoirs for branded and MDD.

Similar in Thermal — Industrial cooking

  • Geiser AG

    Switzerland — Meat & seafood — Charcuterie / Sauces — Cold sauces

    Bell Schlieren caterer supplier.

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  • Suter Viandes

    Switzerland — Meat & seafood — Charcuterie

    Bell Villeneuve charcuterie producer.

  • Adams Foods

    United Kingdom — Meat & seafood — Charcuterie / Dairy — Cheese

    Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).

  • ADIV

    France — Thermal — Industrial cooking / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie

    ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

  • Aggelakis SA (Kotopoula Aggelakis)

    Greece — Meat & seafood — Ready-to-cook poultry / Meat & seafood — Charcuterie

    Major Greek poultry processor; chicken slaughter, processing, charcuterie; private-label.