Thermal — Industrial cooking contract manufacturers in France
27 industrial cooking contract manufacturers in France. Capabilities most often listed alongside: Meat & seafood — Charcuterie (9), Meat & seafood — Fresh & processed meat (8) and Meat & seafood — Marinated meats (8). IFS (15) is the most frequently listed credential.
27 entries — page 1 of 2
- Adiv
Clermont-Ferrand, France
Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.
- Charles & Alice
Drôme, France
Fruit & veg — Purees · Thermal — Pasteurization · Packaging — Pouching +1 more
Charles & Alice manufactures fruit desserts and purees, primarily apple-based, with no added sugars, bio certification, and French sourcing from orchards in Southeast France (Drôme and Vaucluse).
- Cite Marine
Kervignac, France
Meat & seafood — Fish processing · Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Dehydrated vegetables +3 more
Cité Marine is a leading French co-manufacturer of seafood products, elaborate vegetables, and vegetarian meals with 10 production sites in the Grand Ouest region.
- Cooperl Arc Atlantique
Lamballe, France
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more
Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.
- Davigel
Martin-Eglise, France
Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +1 more
Sysco-owned (since 1963) frozen foods producer for foodservice and retail — branded and MDD.
- Fides Petfood France
Longue-Jumelles, France
Extrusion — Pet food extrusion · Thermal — Industrial cooking · Pet food — Treats & chews +1 more
Fides group (BE) French plant for dry and wet pet food private label.
- Fleury Michon
Pouzauges, France
Thermal — Industrial cooking · Meat & seafood — Charcuterie · Meat & seafood — Surimi +1 more
Listed major (since 1905) producing charcuterie, ready meals and surimi — branded and MDD ham across multi-site operations.
- Freshpack
Saint-Martin-Boulogne, France
Freezing — IQF · Meat & seafood — Fish processing · Meat & seafood — Fresh & processed meat +2 more
Freshpack is a frozen food manufacturer specializing in world cuisine dishes and premium seafood products since 1982. They provide authentic, innovative solutions for food professionals.
- Frial
Bayeux, France
Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +2 more
Le Duff group pure-play co-manufacturer (since 1980) with 3 sites for frozen ready meals and seafood — private label only.
- Groupe Bigard
Quimperle, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Fresh & processed meat +2 more
Bigard family-owned (since 1968) dominant beef major (Charal, Socopa) with 60 sites and 28 abattoirs for branded and MDD.
- Inariz
Lamballe, France
Pasta & rice — Rice products · Pasta & rice — Dry pasta · Thermal — Industrial cooking +2 more
European leader in microwave-ready prepared meals for 2-minute consumption. Inariz manufactures pre-cooked rice, pasta, and legume dishes packaged in convenient sachets without preservatives or additives.
- Kermene
Vilde-Guingalan, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Fresh & processed meat +2 more
E.Leclerc captive MDD producer (since 1969) for beef, pork and ready meals.
- LDC Group
Sable-sur-Sarthe, France
Thermal — Industrial cooking · Freezing — Block freezing · Meat & seafood — Ready-to-cook poultry +3 more
Largest EU poultry producer (LDC family, since 1968) — Galliance, Marie, Maître CoQ, Loué — for branded and MDD across multi-site operations.
- Le Graet Fidele
Carhaix, France
Thermal — Industrial cooking · Thermal — Sterilization · Pet food — Semi-moist
Le Graët group wet pet food contract specialist for mousses and bouchées en gelée (appertisé).
- Les Entrées de la Mer
Wimille, France
Meat & seafood — Fish processing · Meat & seafood — Fresh & processed meat · Sauces — Cold sauces +1 more
Seafood specialist and traiteur (caterer) creating ready-to-cook and prepared fish dishes, terrines, and sauces. Chef-developed recipes featuring Scottish salmon and other premium seafood.
- Madrange
Limoges, France
Thermal — Industrial cooking · Thermal — Smoking · Meat & seafood — Charcuterie
Cooperl-owned (since 1924) producer of cooked ham and charcuterie — strong MDD.
- Maisadour
Mont-de-Marsan, France
Thermal — Industrial cooking · Thermal — Sterilization · Dry — Milling +2 more
Cooperative-owned Sud-Ouest leader (since 1936) — Delpeyrat, Comtesse du Barry — for duck, foie gras, charcuterie and maize.
- Maitre CoQ
Saint-Fulgent, France
Thermal — Industrial cooking · Meat & seafood — Ready-to-cook poultry
LDC subsidiary (since 1957) producing branded and MDD poultry.
- Marie
Briec, France
Freezing — Block freezing · Thermal — Industrial cooking · Meat & seafood — Marinated meats
LDC subsidiary (since 1979) producer of frozen ready meals — branded and MDD.
- Marie Surgeles
France
Bakery — Viennoiserie / laminated dough · Fruit & veg — Jams & fillings · Meat & seafood — Fresh & processed meat +1 more
Marie is a consumer packaged goods brand specializing in prepared ready-to-eat meals and pastry products, not a food & beverage contract manufacturer or co-manufacturer.
- Normandise Pet Food
Vire, France
Thermal — Industrial cooking · Wet — Liquid blending · Packaging — Pouching +3 more
Family-owned major MDD wet pet food producer (since 1987) — pâtés, mousses and terrines in alu trays and pouches.
- Nouri'Vrai
Besse-sur-Braye, France
Extrusion — Pet food extrusion · Thermal — Industrial cooking · Pet food — Treats & chews +1 more
Small MDD pet food producer specialising in natural recipes for dry and wet pet food.
- Sasu Mix Buffet Traiteur
Brittany, France
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Fruit & veg — Jams & fillings +3 more
Mix Buffet is a food co-manufacturer with 25+ years of expertise producing ready-to-eat salads, pizzas, sandwiches, wraps, prepared dishes, hot appetizers, crêpes, and desserts for retail distribution.
- Sobreval
Jugon-les-Lacs, France
Fruit & veg — Jams & fillings · Fruit & veg — Purees · Fruit & veg — IQF vegetables / fruits / herbs +4 more
Sobreval is a French food co-manufacturer specializing in fresh and frozen fruit and vegetable-based culinary solutions for food service and retail markets.
Sectors in France
- Thermal — Industrial cooking (27)
- Meat & seafood — Charcuterie (9)
- Meat & seafood — Fresh & processed meat (8)
- Meat & seafood — Marinated meats (8)
- Freezing — Block freezing (7)
- Packaging — Pouching (5)
- Meat & seafood — Fish processing (4)
- Freezing — IQF (4)
- Pet food — Semi-moist (4)
- Thermal — Smoking (3)
- Fruit & veg — IQF vegetables / fruits / herbs (3)
- Pet food — Treats & chews (3)
- Meat & seafood — Ready-to-cook poultry (3)
- Thermal — Sterilization (3)
- Sauces — Cold sauces (3)
- Fruit & veg — Jams & fillings (3)
- Fruit & veg — Purees (2)
- Thermal — Pasteurization (2)
- Extrusion — Pet food extrusion (2)
- Bakery — Viennoiserie / laminated dough (2)
- Wet — Liquid blending (2)
- Sauces — Dressings (2)
- Fermentation — Lactic acid bacteria (1)
- Fruit & veg — Dehydrated vegetables (1)