Limoges, France
Madrange
Cooperl-owned (since 1924) producer of cooked ham and charcuterie — strong MDD.
Madrange is a specialist in elaborated charcuterie-traiteur and butchery, operating from the Limousin region with manufacturing facilities in that area. The company produces a range of products including cooked hams (jambons blancs), mousses, pâtés, saucisses, lardons, sausage specialties such as merguez and smoked sausages, ribs, paupiettes and crépinettes. The company emphasizes use of French pork sourced from its cooperative supply chain. Manufacturing processes mentioned include smoking with beech wood, cooking methods such as braising, and preparation of terrine products. The company maintains a research and development function and indicates commitment to sustainable practices through recyclable packaging and responsible sourcing from farms in its welfare programme. Products are sold as retail consumer goods through supermarkets and retail channels.
Capabilities
- Thermal
- Industrial cookingSmoking
- Meat & seafood
- Charcuterie
Tags
Also in France
Thermal — Industrial cooking
- Adiv
Clermont-Ferrand
Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.
- Charles & Alice
Drôme
Fruit & veg — Purees · Thermal — Pasteurization · Packaging — Pouching +1 more
Charles & Alice manufactures fruit desserts and purees, primarily apple-based, with no added sugars, bio certification, and French sourcing from orchards in Southeast France (Drôme and Vaucluse).
- Cite Marine
Kervignac
Meat & seafood — Fish processing · Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Dehydrated vegetables +3 more
Cité Marine is a leading French co-manufacturer of seafood products, elaborate vegetables, and vegetarian meals with 10 production sites in the Grand Ouest region.
- Cooperl Arc Atlantique
Lamballe
Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more
Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.
- Davigel
Martin-Eglise
Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +1 more
Sysco-owned (since 1963) frozen foods producer for foodservice and retail — branded and MDD.
- Fides Petfood France
Longue-Jumelles
Extrusion — Pet food extrusion · Thermal — Industrial cooking · Pet food — Treats & chews +1 more
Fides group (BE) French plant for dry and wet pet food private label.
Similar manufacturers
Also working in Thermal — Industrial cooking
- Geiser AGVerified
Schlieren, Switzerland
Meat & seafood — Charcuterie · Sauces — Cold sauces
Bell Schlieren caterer supplier.
- Maag Lihatööstus ASVerified
Estonia
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat
Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.
- Suter ViandesVerified
Villeneuve, Switzerland
Meat & seafood — Charcuterie
Bell Villeneuve charcuterie producer.
- Abbelen GmbH
Tönisvorst, Germany
Meat & seafood — Fresh & processed meat · Thermal — Frying · Thermal — Industrial cooking +1 more
Leading German convenience meat producer since 1958, specializing in frikadellen, burgers, schnitzels, nuggets and vegan snacks with IFS Higher Level certification.
- Adams Foods
Leek, United Kingdom
Meat & seafood — Charcuterie · Dairy — Cheese
Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).
- Adiv
Clermont-Ferrand, France
Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.