Kervignac, France
Cite Marine
Cité Marine is a leading French co-manufacturer of seafood products, elaborate vegetables, and vegetarian meals with 10 production sites in the Grand Ouest region.
Founded in 1990, Cité Marine has grown into a reference player in France's prepared seafood and vegetable products market, with recent expansion into vegetarian meal production. The company operates 10 production sites distributed across the Grand Ouest region, including facilities in Kervignac, La Prénessaye, Verson, Lorient, Rezé, Plumelin, Saint-Hernin, and Pontivy. Cité Marine is committed to sustainable, ethical, and responsible production practices with quality management systems certified by IFS and BRC standards. The company emphasizes continuous innovation, food safety, product traceability, and nutritional balance while respecting environmental concerns. With approximately 500+ employees and focus on employee development through training and career progression, Cité Marine serves as a co-manufacturing partner for prepared meals and elaborated vegetable products across France.
Capabilities
- Meat & seafood
- Fish processing
- Packaging
- Pouching
Tags
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