Wimille, France
Les Entrées de la Mer
Seafood specialist and traiteur (caterer) creating ready-to-cook and prepared fish dishes, terrines, and sauces. Chef-developed recipes featuring Scottish salmon and other premium seafood.
Les Entrées de la Mer is a seafood-focused food co-manufacturer and catering specialist based in Wimille, France. The company specializes in producing prepared and ready-to-cook fish dishes, including stuffed salmon fillets and whole fish products, primarily using Scottish salmon products with Label Rouge certification. Their product range encompasses fish terrines, cooked dishes like curry and couscous with seafood, and various specialty sauces including tartare, cocktail, and rouille.
The company emphasizes chef-driven culinary expertise, with their leadership including a Master of Food Craft (MOF) who oversees recipe development and taste testing. They position themselves as a family-focused provider of high-quality seafood meals, offering both retail and professional distribution channels. Operations are conducted at their facility in the Trésorerie Industrial Zone, where they serve both individual consumers and professional clients with in-person sales during weekday business hours.
Their product categories include stuffed fish varieties, seafood terrines, prepared main dishes, and accompaniment sauces. Products are marketed for various dining occasions including appetizers, entrées, buffets, and summer entertaining, reflecting their focus on premium, convenient seafood solutions for family and professional dining.
Capabilities
- Meat & seafood
- Fish processingFresh & processed meat
- Sauces
- Cold sauces
- Thermal
- Industrial cooking
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